📋 Ingredients:🍗 1 lb chicken, diced🌶️ 2 tablespoons curry powder🧅 1 onion, chopped🧄 4 cloves garlic, minced🧑‍🍳 1 tablespoon ginger, grated🥥 1 can coconut milk (14 oz)🛢️ 2 tablespoons vegetable oil🧂 1 teaspoon salt🍜 1 cup chicken broth🍋 1 tablespoon lime juice🌿 Fresh cilantro, for garnish📝 Instructions:1️⃣ Heat vegetable oil in a large pot over medium heat. 🥘2️⃣ Add chopped onion and sauté until translucent, about 5 minutes. 🧅3️⃣ Stir in minced garlic and grated ginger, cooking for another 2 minutes until fragrant. 🧄4️⃣ Add diced chicken and cook until no longer pink, about 6-7 minutes. 🍗5️⃣ Sprinkle curry powder over the chicken and stir well to coat. 🌶️6️⃣ Pour in coconut milk and chicken broth. Bring to a gentle simmer. 🥥7️⃣ Reduce heat and let it cook for 20 minutes, stirring occasionally. ⏱️8️⃣ Season with salt and lime juice, adjusting to taste. 🍋9️⃣ Serve hot, garnished with fresh cilantro. 🌿📌 Notes:✔️ Serve with rice or naan for a complete meal.✔️ Adjust spice levels by adding chili powder if desired.Let me know if you need any modifications!

Leave a Reply

Your email address will not be published. Required fields are marked *