You Need 1 Hour To Make This Simple Cuisinart Ice Cream Maker Recipe – One Cup, Few Ingredients And You Will Have A Rich &Creamy Vanilla Ice Cream With your Cuisinart, you can make delicious homemade ice cream in less than 30 minutes. This will yield the smoothest, most delicious sauce and have no weird preservatives—just ready to top with you own favorite sauces or mix-ins!
Ingredients :
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Method :
1. Prepare the mixture:
- In a bowl, whisk together the heavy cream; whole milk sugar, vanilla extract and pinch of salt until completely dissolved. Refrigerate the mix for 1-2 hours at best.
2. Churn in your Cuisinart ice cream maker according to manufacturer instructions.
- Put the pre-frozen freezer bowl into your Cuisinart ice cream maker (this is a 5qt machine). Add the chilled mixture into your maker and turn it on.
3. Churn the ice cream :
- Leave the mixture to churn by machine for 20-25 minutes. The mixture will gradually become thick and soften at soft-serve consistency. To make the ice cream firmer, remove from duck tape and freeze an additional 2 hours in a sealable container.
4. Serve and enjoy:
- Immediately after it freezes, scoop the ice cream into bowls or cones and enjoy! Add desired mixins (chocolate chips, fruit etc.) in the last 5 minutes of churning.
Presentation Tips :
- Homemade Vanilla Ice Cream Drizzles of Chocolate or Caramel: Serve your vanilla ice cream with a drizzle of syrup! And this could be store-bought chocolate, caramel sauce (like you would find on top of sundaes – like an ice-cream parlour!),(maple pecans), and/or crushed candy.
- Garnish with a mint leaf to give it a refreshing finish.
With tips for one using a Cuisinart ice cream maker, this homemade vanilla sauce is studded with endearing little vanilla beans: Get this recipe and more + ice cream flavors at Allummy!
