This brine recipe for chicken means YOU WILL NEVER have juicy dry tasteless roast or grilled etc. chicken ever again! It keeps the chicken moist in two ways: first, by adding moisture to a raw piece of meat that does not yet contain much fat. Brining serves another master as well–brine is also brined! This means you are seasoning your chicken from within tendrify its tender at every level down to just below the skin if there’s still some connective tissue nearby…What an exciting food adventure we have ahead us my Friends!!!!! If you allow the chicken to rest in this garlicky-salty-briny-herby-water, dry chicken is a worry of the past. Ideal for whole breasts or cuts of chicken, this technique will make every strand tender and juicy.
Ingredients :
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 4 garlic cloves (smashed)
- 2 bay leaves
- 1 lemon (sliced)
- Fresh herbs (such as thyme, rosemary, or parsley)
- Ice cubes (for cooling)
Method :
1. Prepare the brine:
- In large pot, warm 4 cups water. Place into a bowl along with the kosher salt, brown sugar, black peppercorns garlic bay leaves and herbs. Continue stirring until the salt and sugar have dissolved completely. Remove from heat.
2. Cool the brine:
- Pour the rest of the cold water into it, and finally to cool this potion down add ice cubes. The brine needs to be cold when introducing the chicken so there is minimal chance of partial cooking.
3. Brine the chicken:
- Place the chicken (whole or pieces) in the brine, making sure it is completely covered. Leaving it overnight for chicken pieces or 12 hours for the whole bird. Brining keeps the chicken from drying and adds flavor.AllowGet, Allow access
4. Rinse and dry:
- When the brining period is up, remove the chicken from its brine and rinse it well with cold water. Blot the chicken dry on paper towels and let it sit out for 30 minutes somewhere with good air circulation to continue drying. This adds a step but it means that the skin will come out crispy if you roast or grill your chicken.
5. Cook the chicken:
- ROAST, GRILL OR SMOKE to your liking. You end up with juicy, and ultra flavorful chicken due to the brine.
This chicken brine recipe ensures that your juicy chicken is Always flavorful and perfectly seasoned. Whether you’re hosting a backyard barbecue or preparing a weeknight dinner, brining is a foolproof way to elevate your chicken dishes. Explore more tips and recipes for tender, brined chicken on Allummy!
