Bone-in chicken breast is very moist, and due to the bone helps maintain moisture during cooking. This technique results in juicy chicken with crisp skin, and is as perfect roasting it in the oven or sautéing on the stove. In search of a delicious simplicity, look no further than this bone-in chicken recipe.
Ingredients :
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- Fresh parsley (for garnish)
Method :
1. Preheat the oven:
- Best Method Preheat your oven to 400°F (200°C). This setting makes for the crispiest possible skin, while maintaining a moist chicken inside.
2. Season the chicken:
- For the rub: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme and 1/2 teaspoon each salt and black pepper. Rub the olive oil over chicken breast then coat OFF with seasoning mixture & under skin.
3. Sear the chicken (optional):
- Meanwhile, for added crispy skin you can warm up a large oven safe skillet over medium high heat. Pour in a little olive oil, then add the chicken breasts skin-side down. Cook for 3 to 4 minutes until skin is crispy golden brown.
4. Roast the chicken:
- Now, send the chicken (or skillet) to preheated oven. Place the chicken in and roast for 35 to 40 minutes or until it reaches an internal temp of about165°F (75°C). If you did not sear the chicken, transfer it to a Dutch oven (or other pan suitable for roasting), and simply pop in the oven.
5. Rest and serve:
- Once the chicken is cooked, remove from oven and let it sit for 5-10 minutes. This gives the juices time to settle and provide tender, moist meat. Finish off with fresh parsley and lemon slices when ready to eat.
Tips for Juicy Bone-In Chicken:
- The bone helps retain moisture, making the chicken less likely to dry out during cooking.
- For even more flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.
- Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe and perfect cooking.
This bone-in chicken breast recipe delivers juicy, flavorful chicken with crispy, golden skin. Whether you’re making a family dinner or prepping for a gathering, this method guarantees delicious, well-seasoned bone-in chicken every time. For more easy and flavorful chicken recipes, check out Allummy!
