One of the most satisfying comfort foods around is a good few grams over zero-fat type recipe.or another from this amazing variety — that decadent, creamy, Pasta. Classic Chicken Alfredo is an essential go-to recipe suitable for family dinner as well as casual girls night in! Deliciously tender chicken, velvety homemade alfredo sauce and the addictive appeal of parmesan cheese goodness in a classic favorite that provides an ideal approach to comforting indulgence. This is the most detailed and simple recipe that makes making a restaurant-quality chicken Alfredo in your own kitchen.
The chicken alfredo: Chicken Alfredo Recipe Ingredients
Ingredients to begin with before we start cooking For example, using fresh and high-quality ingredients improves the flavor of a dish as well.
For the Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For the Homemade Alfredo Sauce:
- 1 cup heavy cream
- 1- ¼ cups grated parmesan cheese
- 4 tablespoons unsalted butter with garlic or crushed 3 clovesBuilt it (or no FE.Outro T Mortar Post: click on compose, enter title and marble each end of outro in two dashed lines.
- 2-3 cloves garlic, minced
- ½ cup of whole milk (optional — only if you want a lighter sauce)
- Salt and pepper to taste
- A little nutmeg — optional for me, but it definitely adds a bit of warmth
For the Pasta:
- 12 oz fettuccine or creamy pasta of choice (penne is great as well)
- Salt for pasta water
A Step-by-Step Process to Prepare Chicken Alfredo
1. Prepare the Chicken
Season your chicken breasts with salt, pepper and garlic powder. In a large skillet set over medium-high heat, warm the olive oil. When oil shimmers, add chicken. Cook 5-6 minutes on the first side, then flip and cook another 5 to golden brown. Internal Temperature of the Chicken should be 165°F (75°C)! In cooking, transfer the chicken to a cutting board and let it rest in some minutes before slicing into thin strips or bite-sized chunks.
2. Cook the Pasta
While the chicken is cooking, fill a large pot with water and bring it to boil. Include a litte cream in the pasta of your choice and cook until it makes its way to al dente doses. The pasta will cook together with the sauce and this, so don’t overcook it now. Save half a cup of pasta water and drain the noodles. Not only does this starchy liquid help to thicken your sauce but it can be a complete lifesaver.
3. How to make Garlic Butter Alfredo Sauce
Now for the real star of this dish: Homemade alfredo sauce! Working in the skillet we just used to cook chicken (it’s going to soak up all of those tasty bits), melt your garlic butter over medium heat. When melted, add minced garlic and sauté for about 30 seconds until it is fragrant (do not let it brown — you want that fresh flavor).
Gradually add the heavy cream while constantly stirring. Let the cream simmer for approx 2 -3 minutes – let it thicken slightly. Turn heat to low, and drop in the grated parmesan cheese. Keep stirring until the cheese melts and turns into a smooth, shiny sauce. If the sauce is too thick add a little reserved pasta water or milk until loosened. Add salt, pepper and some freshly ground nutmeg which adds an extra depth of flavor that enhances this recipe with a low dose.
4. Combine the Pasta and Sauce
Once your alfredo sauce is all set, it’s time to put everything together. Drain the pasta and pour it right into the skillet with sauce. Mix spaghetti gently to coat well. If the sauce seems too thick, add a bit more water or cream. You want a creamy, rich Sauve that unctuously coats the pasta but doesn’t sit like lead.Inject.
5. Add the Chicken
Lastly, add the sliced chicken back to skillet and fold it into pasta/sauce mixture. All of this should be allowed to warm over low heat together allowing the flavors come together, 1-2 minutes. Serve and squeeze over a little lemon juice to really freshen up the dish, which cuts that creamy pasta perfectly.
Garnish and Serve :
Finally, top your chicken Alfredo with a few freshly chopped parsley or basil leaves. Serve topped with extra grated parmesan cheese and a good crack of black pepper for added decadence. Or, if you want to get fancy with that ish — some garlic bread on the side + a fresh green salad. Balance out some of that richness, AMIRITE?
The version has tips to make your chicken alfredo as perfect as possible.
1. Garlic Butter — butter and garlic are a power couple, which this sauce proves. To really amp up the flavor you can roast off some garlic beforehand to mellow out its bitterness.
2. Parmesan Cheese: Dried parmesan cheese is simply not the same as freshly grated varieties. Using freshly grated cheese: compared to pre-grated, the other is meltier and tastes more genuine.
3. Creamy Pasta: I used fettuccine for this recipe, but by all means go ahead and use what you have on hand like linguine or penneAuthor NotesA rich and creamy Alfredo that’s super easy to make. It is best to with a pasta that will stand up well in the rich sauce.
4. Season As You Go: Remember to taste as you cook. It’s extra important when you’re making something as basic as Alfredo sauce, where there is nothing to hide behind. Just a pinch of salt, bit of pepper] — it matters.
5. Optional Protein: Shrimp, scallops or of course you can omit the meat all together and use grilled vegetables instead for a lighter dish.
Why Homemade Chicken Alfredo Stands Out
There’s something uniquely satisfying about preparing a dish like this from scratch. Making your own homemade alfredo sauce means you can control the ingredients, ensuring the perfect balance of flavors and textures. The creamy, indulgent sauce combined with tender chicken and perfectly cooked pasta creates a meal that is as heartwarming as it is delicious.
Final Thoughts
This chicken alfredo recipe is a must-try for anyone who enjoys a comforting, flavorful pasta dish. The combination of parmesan cheese, garlic butter, and rich cream creates a sauce that’s indulgent without being overly heavy. Whether you’re cooking for family, friends, or just yourself, this dish will leave everyone asking for seconds.
This Chicken Alfredo recipe is a comforting and indulgent meal that’s easy to prepare and full of flavor. Perfect for date night or a family dinner, this creamy pasta dish will satisfy any craving for rich, cheesy goodness. For more delicious pasta recipes, visit Allummy!
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