Chicken casserole is one of the best comfort dinners. Chicken casserole is the answer, delicious whether you’re making a simple family-sized supper or taking your new neighbours. Earth, and I’m all about this dish that is both comforting and adaptable enough for my picky sweet girl along with the more sophisticated tastes at Our dinner table. The coolest thing about this dish is that it can really be turned into whatever you’d like. From ultra creamy and hearty choices to some lightened-up options, there are millions of recipes out there for chicken casserole.

Why Make a Chicken Casserole?

A chicken casserole is something that bares its naked joy of being: it’s foolishness and usefulness. And wash fewer dishes too, it is a one pot wonder! In the oven, everything just mingles until you have a dish that is more than its individual parts. If you want, delicious and easy chicken casserole which does not force to slave in the stove then certainly be on a right place.

This time, we have a collection of old stand-by chicken casserole recipes that serve different purposes from creamy comfort food to nourishing you for the next round


Classic with this Creamy Chicken Casserole Dinner!

Of course not, nothing beats a classic. Many people say tastes like grandmas cooking, with a few touches of today. This chicken casserole is creamy, cheesy and so filling that you will find yourself coming back for seconds.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1 tablespoon butter, melted
  • Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. Sprinkle the chicken breasts with salt and pepper, then cook in a skillet over medium heat until browned on both sides.

3. Add cream of mushroom soup and sour crea in a mixing bowl. Place the spread of your choice on bottom of casserole dish.

4. Add chicken breasts on top then pour the remaining soup over it.

5. Evenly sprinkle cheddar cheese over casserole and top with crushed Ritz crackers.

6. Drizzle melted butter over the top, and bake for 30 minutes or until golden brown and bubbly.

    This indulgent dish is perfect for a cozy chicken casserole dinner, especially when paired with a side of roasted vegetables or a simple green salad.


    One-pan Chicken Rice Casserole with Veggies

    Want something lighter, but just as satisfying? Juicy chicken is combined with brown rice and veggies in this easy casserole recipe, making for a complete meal that requires almost no prep.

    Ingredients:

    • 1/2 cup shredded mozzarella cheese
    • 2 cups cooked brown rice
    • 2 boneless, skinless chicken breasts, cubed
    • 1 cup broccoli florets
    • 1 cup diced carrots
    • 1 can low-sodium cream of chicken soup
    • ½ cup Greek yogurt
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • Salt and pepper to taste

    Instructions:

    1. BEFORE you get started, preheat your oven to 375°F (190°C).

    2. Then add chicken cubes and stir fry in a skillet with olive oil until they are brown. Sprinkle with garlic powder, salt and pepper.

    3. Mix together the can of cream of chicken, 1/2 cup Greek yogurt and cooked brown rice in a large bowl.

    4. Add the broccoli, carrots and browned chicken.

    5. Spray a casserole dish with nonstick cooking spray then add the mixture and top it off with mozzarella cheese.

    6. Bake for 25-30 minutes till cheese is melted and bubbling.

    The perfect quick chicken casserole for weeknights when you are in a hurry but still want to make something healthy.


    Healthy Chicken Casserole with Quinoa and Spinach

    No seriously, this healthy chicken casserole recipe is going to become a game changer for any of you clean eaters out there! By subbing in lighter staples such as quinoa and fresh spinach, it packs a healthy punch without compromising taste.

    Ingredients:

    • 1 cup quinoa, cooked
    • 3 boneless, skinless chicken thighs, diced
    • 2 cups fresh spinach
    • 1 cup cherry tomatoes, halved
    • 1 red onion, diced
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 cup low-fat ricotta cheese
    • Salt and pepper to taste
    • Fresh basil for garnish

    Instructions:

    1. While you’re working on your egg mixture, preheat the oven to a temperature of 375°F (190°C).

    2. In a large skillet, warm the olive oil and cook diced chicken thighs until just browned. Toss in the garlic and cook for another minute.

    3. Add the spinach and stir in to wilt slightly, then remove from heat.

    4. Place cooked quinoa, cherry tomatoes and red onion in a mixing bowl with the chicken-spinach mixture. Season with salt and pepper.

    5. Scoop the rest of it all into a greased casserole and put lumps of squash-flecked cheese on top.

    6. Bake for 20–25 minutes, or until bubbly. Serve warm.

    7. Garnish with fresh basil before serving.

      This dish is light, flavorful, and perfect for those looking for a healthy chicken casserole that doesn’t skimp on taste.


      Cheesy Bacon Ranch Chicken Casserole ~ Comfort Food at its Best!

      Every once in a while you need to treat yourself and this cheesy bacon ranch chicken casserole is just that. It is crowd-pleasing korma with big, bold flavors that are oh so easy to make.

      Ingredients:

      • 4 boneless, skinless chicken breasts- shredded
      • 1 pack ranch dressing mix
      • 8 slices bacon, crumbled 1/2
      • 2 c. shredded cheddar cheese
      • 1 cup cream cheese
      • 1/2 cup sour cream
      • 1/2 cup milk
      • 2 cups cooked pasta (penne or elbow)

      Instructions:

      1. Start by preheating your oven to 350°F (175°C).

      2. Combine cream cheese, sour cream, ranch dressing packet and milk until smooth in a large bowl.

      3. Pour the shredded chicken, crumbled bacon and cooked pasta back in. Stir around to make sure everything is adequately covered with the seasoning.

      4. Put the mixture into a greased casserole dish and add shredded cheddar cheese to the top.

      5. Bake for 20 minutes until the cheese is bubbly and golden.

      This chicken casserole is rich, creamy and so tasty — all of the things that you need for a deliciously indulgent dinner without having to go full-speed into complete decadence.


      Conclusion

      From light and healthy options to creamy, indulgent dishes there is a chicken casserole for everyone! The following chicken casserole recipes, however, demonstrate that such a thing is both possible and delicious. From the easy weeknight meal to something more comforting on a weekend, this casserole will make regular appearances in your kitchen.


      This Chicken Casserole recipe is a comforting, one-dish meal that’s easy to prepare and packed with flavor. Whether you’re looking for a cozy dinner or a dish to share, this casserole will hit the spot. Explore more family-friendly recipes on Allummy!

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