we’re passionate about delicious recipes that capture the warmth and comfort of home cooking. This recipe for Hamburger Steak with Onion Gravy is a classic, offering juicy hamburger patties and rich, savory gravy that’s sure to be a hit with the whole family.
Ideal for cozy dinners, this dish pairs perfectly with mashed potatoes, rice, or steamed vegetables, creating a meal that’s both filling and flavorful. Read on for the ultimate guide on how to make hamburger steak with onion gravy, complete with easy-to-follow steps and tips to get it just right every time.
Ingredients
For the Hamburger Steaks
- 1 tbsp vegetable oil for cooking
- 1 lb ground beef (80/20 for optimal juiciness and flavor)
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Onion Gravy
- 2 tbsp unsalted butter
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Method: How to Make Hamburger Steak with Onion Gravy
This straightforward recipe can be accomplished through several essential steps: crafting the hamburger steaks, cooking them to ideal doneness, preparing the onion gravy, and combining all components harmoniously.
Step 1: Prepare the Hamburger Steaks
1. Combine Ingredients: In a spacious mixing bowl, blend the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Utilize your hands to gently incorporate the ingredients until they are just mixed. Take care not to overmix, as this may result in tough hamburger steaks.
2. Shape the Patties: Divide the beef mixture into four equal sections. Form each section into a patty approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Step 2: Sear the Hamburger Steaks
1. Heat the Skillet: In a large skillet, warm the vegetable oil over medium-high heat.
2. Cook the Patties: Add the hamburger steaks to the skillet and cook for around 4-5 minutes on each side until they are beautifully browned and cooked to your preferred level of doneness. Once finished, transfer the patties to a plate and cover them with foil to retain warmth.
Step 3: Make the Onion Gravy
1. Caramelize The Onions: Melt the butter on medium heat in the same skillet as the bacon. Chop the onions to get put in a pan and let it be cooked for its mind soft and caramelize for 8-10 mins let it be cooked in between. The caramelization adds a deep, sweet flavor layer to enrich the gravy.
2. Add the Flour: Dust the flour over the onions and stir to coat. Do not worry if you end up mixing in all the liquid in one go. It instead suggests cooking for another 1-2 mins to do away with the raw flour taste coming through and to add more depth of taste.
3. Pour in the Beef Broth: Slowly add just one cup of the beef broth, stirring to incorporate it into the testes. Use the tongs to scrape up any bits stuck on the bottom of the skillet—the more blackened pieces, the better! This will deepen the flavor of the onion gravy.
4. Mouthful: Then drizzle in the Worcestershire sauce and add salt and pepper to taste. Simmer the mixture until the gravy reaches your desired thickness, stirring occasionally, around 5-7 minutes.
Step 4: Combine the Steaks and Gravy
Replace the Hamburger Steaks: We return the hamburger steaks to the skillet, nestled into the onion gravy.
Coat and then Simmer: Ladle a portion of the gravy over each patty to coat them well. Cook together for another 2-3 minutes, letting the flavors meld together.
Step 5: Serve and Enjoy!
These amazing hamburger steaks taste great with onion gravy, over mashed potatoes, rice or even buttered noodles. Pair it with a side of steamed veggies or a fresh green salad for a well-rounded meal.
Learning how to make hamburger steak with onion gravy is a fantastic way to elevate your weeknight meals with minimal effort. This recipe captures all the elements of classic comfort food: juicy hamburger patties seasoned to perfection and paired with a rich, caramelized onion gravy that’s sure to impress. Ideal for family dinners, these hamburger steaks are simple to make and full of satisfying flavor.
Tips and Tricks for Perfect Hamburger Steaks with Onion Gravy
- Use Quality Ground Beef: When I buy ground beef, I always pick up an 80/20 ground beef blend for a juicy and flavorful burger. Too lean a blend of beef results in dry patties; too much fat, and they’ll shrink excessively.
- Do not Overmix: When mixing the hamburger steak ingredients, mix them gently so as to not create tough patties!
- Slow-Caramelizing the Onions: For all the onion lovers out there, don’t hurry when it comes to slow-caramelizing the onions. Taking time to make the onions brown slowly will develop a deep sweetness that adds so much depth to the whole dish.
- Additions to the Gravy: To get more depth, you can add a splash of red wine, a pinch of thyme, or even some mushrooms to the onion gravy.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 22g
- Carbohydrates: 15g
- Fat: 35g
- Fiber: 2g
This nutritional profile makes these hamburger steaks a hearty meal that’s rich in protein, perfect for days when you’re craving something filling and flavorful.
Serving Suggestions
Hamburger steaks with onion gravy are a versatile dish that pairs well with classic sides. Here are a few ideas:
- Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the rich onion gravy.
- Steamed Rice: A bed of rice is another excellent option, adding a subtle texture that complements the tender hamburger steaks.
- Roasted Vegetables: Roasted carrots, green beans, or broccoli offer a fresh contrast to the savory richness of the gravy.
- Buttered Noodles: Simple buttered noodles make a great pairing for this dish, especially when topped with extra gravy.
Variations and Customizations
1. Mushroom Infusion: For an earthy flavor, sauté mushrooms with the onions.
2. Ground Turkey or Chicken: Consider using ground turkey or chicken, instead of the beef, for an even lighter version of this classic.
3. To Make This Gluten Free: Use gluten-free breadcrumbs and the gluten-free 1-to-1 baking flour
4. A Little Heat: Stir in a sprinkle of red pepper flakes or a dash of hot sauce to pack a punch in the gravy.
Storage and Reheating Tips
Storing: Leftover hamburger steaks with onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the gravy. Alternatively, use the microwave, though the skillet method preserves the texture best.
Why You’ll Love This Recipe
Onion Gravy Hamburger Steak — Beef and gravy take center stage in this classic comfort food, where juicy hamburger patties come together with a thick, luscious onion gravy that is simply irresistible. It is a simple and quick recipe to cover your busy weeks! And, best of all, it’s budget-friendly, so we pull a lot of family seating from there. This no-fuss recipe on Allummy. Com will surely join as the go-to for people who want someone to help them enjoy a good meal, home-cooked meal, without the tediousness of going through the mess in the kitchen.
Conclusion
Learn how to prepare hamburger steak with onion gravy and you have an easy meal on the ready. Ideal for chilly dinner nights, this classic dish is bringing some coziness to the table. Pair it with your must-have sides, and know that you will be asked to make it again و and often. Happy cooking from Allummy. Com!
