Chantilly cake is a traditional dessert that consists of the delicate, fluffy layers of vanilla cake filled with Chantilly cream. This cake is really beautiful & delicious and Ideal for Celebrations, Get-together, or to indulge at home with your family & friends. This guide will get you through an amazing recipe and process to make a really flawless homemade Chantilly cake.
Ingredients
For the Vanilla Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 0.5 cup of softened unsalted butter
- 1 cup whole milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Chantilly Cream:
- 2 cups heavy whipping cream
- Powdered Sugar, about ¼ cup to taste
- 1 teaspoon vanilla extract
For Garnish:
- Berries (strawberries, raspberries, blueberries), fresh
- Mint leaves (optional)
Method
Step 1: Making the Vanilla Cake
1. Instructions: First, preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans with grease and flour so your cakes slide right out once baked.
2.Sift the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This is a necessary step, because you need to ensure that the leavening agent is evenly spread throughout your cheesecake batter.
3. Step 1: Cream Butter and Sugar: With an electric mixer on medium speed, place the softened butter and granulated sugar into a large mixing bowl and cream until light and fluffy, approximately 3-5 minutes. This process incorporates air into the batter leading to a fluffier end texture.
4.Add in the eggs one by one: stirring after each addition, followed by the vanilla extract. After that, pour in the vanilla extract and mix until incorporated.
5.Combine Dry Ingredients: Slowly add half the dry mixture into the bowl of wet ingredients, then half of the whole milk. Mix the dry ingredients in, then mix the dry ingredients out, with as little effort as possible. Chill out with the mixing though; it will make a heavy cake.
6.To bake the cake: split the batter between each of the prepared cake pans. Using a spatula to smooth the tops. Bake in a preheated oven for 25–30 minutes or until the center comes out clean with a toothpick inserted.
7.Allow the Cakes to Cool: After they have baked, remove the cakes from the oven and leave them in their pans for weekend 10 minutes. At that point, carefully slide a knife around the perimeter, and flip the cakes out onto a wire rack to cool completely.
Step 2: Preparing the Chantilly Cream
1.Chill your Equipment: For optimal results, place your mixing bowl and beaters into the refrigerator for 15-20 minutes before preparing the Chantilly cream. The cold material is an advantage because it allows the cream to whip more quickly and stand up better.
2. In the mixing bowl chilled place the cream: icing sugar and vanilla extract. With a hand mixer, cream it on medium until soft peaks form. This process typically takes 3–5 minutes.
3.Taste for sweetness: and add more confectioners sugar to tatse if necessary. Keep beating until it forms soft but still spreadable medium peeks.
Step 3: Assembling the Cake
1.Level the Cakes: After the cakes have cooled completely, use a serrated knife to level the tops if they have domed. It provides a solid foundation for stacking.
2.Assemble the Cakes: Place one layer of the vanilla cake on a plate or cake stand. Be generous with the Chantilly cream on top of the first layer, and smooth it down flat with a spatula.
3. Second Layer of Cake: Gently center the second layer of the cake on top of the layer that already has cream on it. Press lightly to make it adhere.
4.Spread the Chantilly: cream on the top and sides of the cake2 Logs of red velvet slices (paired together3 Stack them nicely4 Use the Rest of the Chantilly cream to frost the top and sides of the cake Be as generous as you like! Use an offset spatula to even out the cream on the sides for a more finished look.
5.Top the cake: with whole berries and whole mint leaves for decoration. For a bit more elegance, you can pipe a bit more Chantilly cream around the edges.
Step 4: Serving the Cake
Once you have finished decorating, you can enjoy your Chantilly cake Cut your cake with a serrated knife, serrated knife help to cut the layer correctly. No matter if its for a birthday party or for a family gathering this cake is simply perfect for any event. The fluffy vanilla cake combined with the delightful, sweet Chantilly cream makes each mouthful heavenly.
Tips for Success
- Good Vanilla: Use a quality vanilla extract and fresh ingredients whenever possible. In a basic cake such as this, that makes all the difference in the world.
- Storing Leftover Cake: If you have any cake left over, keep the cake in the fridge. It is good for 3 days in the refrigerator. Anyway you serve it, though, it is a treat best enjoyed fresh.
- Customization: You can customize your Chantilly cake by adding layers of fruit between the layers of cake, like sliced strawberries or peaches, or layer in some lemon curd for a little tang.
- Non-Vanilla Flavors: Vanilla is a classic, but you can play with you flavors. Almond extract or a chocolate ganache would also be a great flavor profile replacement.
Conclusion
Making a homemade Chantilly cake may seem like an intimidating task, but with this thorough recipe — and method — you can wow your friends and family with your baking abilities. This fluffy cake paired with a creamy frosting is sure to be a crowd-pleaser at any event. So get your hands dirty, gather your ingredients and have a blast preparing this stunning and scrumptious dessert.
