Chicken of the Woods is another Wild mushroom that definitely has a thick texture to it and serves as an excellent meat substitute for vegans. This recipe really gets the richness of the flavor sautéed right to sunken in flavors and served with your preferred sides.
Chicken of the Woods Recipe :
Ingredients:
- 1 lb Chicken of the Woods mushrooms (cleaned and sliced)
- 2 tablespoons olive oil (or butter)
- 3 garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Method :
1. Prepare the mushrooms :
- Overhanging Chicken of the Woods- Clean your COW mushrooms by brushing off any dirt with a damp cloth or soft brush. Slice them into even pieces.
2. Sauté the mushrooms:
- Add olive oil (or butter) to a large skillet or pan over medium heat. Throw in the garlic and stir fry for about 1-2mins, or until fragrant.
3. Cook the mushrooms:
- Add the mushrooms to the skillet in an single layer and cook for 5-7 minutes, stirring occasionally until golden brown and fragrant. The mushrooms will cook off their liquid, then begin to brown.
4. Season and finish:
- Sprinkle smoked paprika, soy sauce, salt and pepper on the mushrooms Mix the mushrooms with seasoning and cook for another 2 minutes.
5. Garnish and serve:
- Take it off the heat and add a sprig of fresh parsley. Top with lemon wedges for a zesty edge.
Serving Suggestions :
- Serve as a side, over rice or in tacos for plant-based meal.
- Roast some veggies or put a quick salad together and you have yourself an easy dinner.
This Chicken of the Woods recipe is a delicious way to enjoy this unique wild mushroom. Its meaty texture and earthy flavor make it perfect for a hearty vegetarian meal. Try this recipe today and explore more exciting wild food dishes on Allummy!
