For comfort and elegance in equal measure, a chicken wrapped in Parma ham recipe fits the bill. This flavorsome combination of succulent chicken, salty Parma ham (and cheesy stuffing, if you fancy), is a guaranteed crowd-pleaser, whether you’re having people over for supper or treating yourself to a fancy meal at home. So let’s get into all that you need to know to make this an edible work of art.

Ingredients:

  • 2 large chicken breasts
  • 4 slices of Parma ham
  • 100g mozzarella (or your favorite cheese)
  • 2 cloves garlic (minced)
  • Fresh basil leaves (optional)
  • Olive oil
  • Salt and freshly ground black pepper

Instructions:

1.Preheat the Oven

You need to preheat your oven to 200°C095 (180°C095 fan) or 400°F095 and lightly grease a baking tray or line it with parchment.

2.Prepare the Chicken

Butterfly each chicken breast with a horizontal slice, but don’t cut all the way through. Open it like a book. Sprinkle salt and pepper on both sides.

3.Add the Filling

Stuff the chicken with slices of mozzarella and a few basil leaves (if using).

Distribute the minced garlic evenly over the filling.

4.Wrap in Parma Ham

Fold the chicken breast over the filling.

On a clean surface, lay out 2 slices of Parma ham per chicken breast, overlapping slightly.

Add the chicken breast on top, and tightly roll up, so the chicken is fully wrapped by the ham.

Bake in the Oven

Place the wrapped chicken seam side down on the prepared tray. Sprinkle with a little olive oil.

Bake for 20–25 minutes, or until the chicken is cooked through (74°C or 165°F inside) and the Parma ham is crisp.

Serve and Enjoy

Take out of the oven and let rest for 2–3 minutes.

Serve with side, mashed potatoes, roasted veg or a light salad.

The Basics of Chicken Wrapped in Parma Ham

This dish pairs the lean succulence of chicken with the rich, smoky flavor of Parma ham. The ham becomes beautifully crisp in the oven, creating a delicious exterior that holds in the juiciness of the chicken. Whether it’s the easy chicken wrapped in Parma ham recipe or variants you’ve been trying out, it’s a good, plain dish yet impressive, too.”

If you want a classic treatment, try this chicken breast wrapped in Parma ham recipe: season the chicken, and then wrap it up tightly in thin slices of Parma ham, then bake until done. The result? A dish that’s golden brown and packed with flavor that’s as delightful to the eyes as it is to the palate.

Stuffed Chicken Wrapped in Parma Ham

Add a filling, and this dish goes to the next level. For more flavors and textures, a stuffed chicken wrapped in Parma ham recipe. Common fillings include cream cheese, garlic, or herbs. ‘A real standout is the recipe for chicken wrapped in Parma ham and cheese, with mozzarella, cream cheese, or goat’s cheese oozing out with every mouthful.

For something gourmet, try a recipe for stuffed chicken breast wrapped in Parma ham with a mix of mozzarella and fresh basil. Serve it with a side of roasted vegetables, or a tomato-based sauce to bring out the flavors even more.

Cooking Tips for Perfection

How long do you cook chicken wrapped in Parma ham is one of the frequently asked questions. A chicken breast wrapped in Parma ham usually takes 20-25 minutes in a preheated oven at 200°C (180°C fan). It could take a few extra minutes for the stuffed versions to ensure your filling is piping hot and your chicken is cooked through.

To ensure a crispy golden finish, bake the chicken on a wire rack or on a lightly oiled baking tray. This recipe chicken wrapped in Parma ham in the oven with a splash of white wine or chicken stock will ensure that it stays tender while also lending your dish some depth if you like it saucier.

Variations and Inspirations

For chicken wrapped in Parma ham inspiration, UK staple celebrity chefs and recipe platforms are some of the best sources. Jamie Oliver is best known for his recipes featuring fresh, high-quality ingredients that come together in no time, and this chicken wrapped in Parma ham dish is a classic example. Likewise, the chicken wrapped in Parma ham recipe BBC Good Food has alternative approaches, including adding pesto or sun-dried tomatoes.

It has to be two slipped underneath a chicken wrapped in Parma ham, and stuffed with mozzarella with a side of homemade mash recipe for an indulgent meal. The rich mash is a wonderful accompaniment to the richly seasoned chicken and makes for a comforting but impressive dinner.

Why Choose This Dish?

The glory of a simple recipe for chicken wrapped in Parma ham lies in its adaptability. It can be a fast midweek meal or a showstopper for a special occasion. Its components are easily changeable, so you can create a version you like.

For more inspiration, Google chicken wrapped in Parma ham and you’ll find dozens of recipes. They run from classic takes to adventurous interpretations, so there’s something for everyone.

Final Thoughts

Unobtrusively, in the chicken wrapped in Parma ham recipe, simple ingredients come together to impart exotic flavor. This dish is sure to impress whether you’re making a chicken wrapped in Parma ham in the oven or a stuffed chicken wrapped in Parma ham recipe.

With a crispy outside, a tender chicken, and infinite customizable options, this dish won’t go anywhere from any seniors or young households and restaurants. Try it on for size tonight and feel the

Chicken Wrapped in Parma Ham FAQ

Chicken Wrapped in Parma Ham FAQ

1. Simple chicken wrapped in Parma ham recipe

For a simple recipe, wrap chicken breasts in slices of Parma ham, secure with toothpicks, and bake in the oven until cooked through. Serve with vegetables or a side salad.

2. Mary Berry chicken wrapped in Parma ham

Mary Berry’s version involves stuffing chicken breasts with cream cheese and herbs before wrapping them in Parma ham. Bake until golden and serve with a creamy sauce.

3. What to serve with chicken wrapped in Parma ham

This dish pairs well with roasted vegetables, mashed potatoes, steamed greens, or a light salad. A creamy mushroom or white wine sauce complements it beautifully.

4. Chicken wrapped in Parma ham recipe oven

Preheat the oven to 200°C (400°F). Wrap chicken breasts in Parma ham, drizzle with olive oil, and bake for 20-25 minutes until the chicken is fully cooked and the ham is crispy.

5. Chicken wrapped in Parma ham Jamie Oliver

Jamie Oliver’s recipe often includes stuffing chicken breasts with mozzarella or fresh herbs before wrapping them in Parma ham. He suggests serving it with a simple tomato sauce and fresh greens.

6. Chicken wrapped in Parma ham BBC Good Food

BBC Good Food’s recipe typically involves wrapping chicken in Parma ham and cooking it with a drizzle of olive oil. It’s a quick and easy option for a flavorful dinner.

7. Chicken wrapped in Parma ham with mushroom sauce

This variation adds a rich mushroom sauce to complement the salty Parma ham and juicy chicken. Use cream, garlic, and mushrooms for the sauce, and pour it over the cooked chicken.

8. Chicken Parma ham, mozzarella tomato sauce

Stuff chicken breasts with mozzarella, wrap them in Parma ham, and bake. Serve with a fresh tomato sauce made with garlic, basil, and crushed tomatoes for a delicious Italian-inspired dish.

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