Ingredients:8 oz sharp cheddar cheese, cubed8 oz pepper jack cheese, cubed1/4 cup olive oil1/4 cup white wine vinegar or apple cider vinegar1 tsp dried Italian seasoning1/2 tsp garlic powderSalt and black pepper, to taste1/2 cup sliced salami, cut into bite-sized pieces1/2 cup small pickles (such as cornichons or dill pickles), slicedFresh herbs like parsley or basil, for garnish (optional)Instructions:1. Marinate the Cheese:In a medium bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cubed cheese and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.2. Assemble the Platter:Arrange the marinated cheese cubes on a serving platter. Surround them with pieces of salami and sliced pickles for a colorful and tasty spread.3. Garnish and Serve:Top with fresh herbs if desired. Serve as is or pair with crackers for a crowd-pleasing appetizer.Perfect for parties, picnics, or just a casual snack with friends and family!—Let me know if you’d like a fancier version, a shorter one, or if you’re planning to post it somewhere and want it styled a certain way!
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