Looking for a richly delicious crowd-pleaser that will elevate every mealtime? Try this Million Dollar Potato Casserole. This casserole is rich, cheesy and just TOO comforting, the perfect side dish for any holiday, family get-together or really any time you want some deliciousness in your mouth. So in this article, we mostly intend to cover the million dollar casserole stuff and will also highlight a simple way of making this scrumptious dish. Get ready to wow your guests with as little effort possible with this simple potato casserole recipe — whether you’re a kitchen pro or facing a peek behind the curtain.
What Makes Million Dollar Potato Casserole So Special?
Million Dollar Potato Casserole is a loaded creamy, cheesy potato casserole combining potatoes and sour cream with cream cheese, cheddar cheese, and butter. The reason this is called “Million Dollar” is because of the upscale flavors that take ordinary potatoes to a new level. This cheesy potato casserole is sure to be a favorite whether you’re making it for an easy weeknight dinner, or something special for the holiday!
Why You’ll Love This Recipe
- Warm and Filling: Every bite of this casserole is warm and filling.
- RTA is Suitable for Every Occasion: Fits every occasion, from a holiday feast to an informal family dinner.
- Easily customizable: This loaded potato casserole recipe is easy to change based on what you like (bacon any one?) and definitely has room for herbs.
Million Dollar Potato Casserole Ingredients
Now, before you begin, here are the must-have million dollar casserole ingredients to make it amazing:
- 6 russet potatoes (peeled and cubed)
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 cup butter (melted)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup bacon (optional to taste, crumbled)
- Optional garnish: 1/4 cup chopped green onions
With these few simple ingredients the dish will become a creamy, cheesy casserole that is sure to be the highlight on your dinner table. You can always please adjust the seasonings and the toppings according to your preference!
How to Make Million Dollar Potato Casserole
With all those ingredients prepped, it is time to hit the method section of our potato bake recipe.
Step 1: Boil the Potatoes
To begin, peel and cube the russet potatoes. Put into a saucepan and cover with cold water, then bring to the boil. Decreases of cooking the potatoes for around 10 – 12 minutes or until finally fork gentle. Strain out the water, then put the potatoes back into the pot.
Step 2: Mash the Potatoes
Instructions Boil the peeled washed potatoes, then mash the boiled potatoes using a potato masher or electric hand mixer. They should be really well mashed, because you want them creamy and fluffy.
Step 3: Mix in the Creamy Ingredients
Gently fold in the sour cream, cream cheese, and melted butter into the potatoes. Combine, stir until everything is blended and mix into a creamy substance. Cream cheese and butter are a must for the creamy potato casserole texture and richness.
Step 4: Season the Potatoes
Stir in the garlic powder, onion powder, salt and pepper into the mash potato mixture. Taste and adjust the seasoning as you feel necessary. This is where you can customize to your taste, adding further seasoning to suit.
Step 5: Add the Cheese
Fold in 1 1/2 cups shredded sharp cheddar cheese into the potatoes. And this will prepare a cheesy base, and the cheese will melt into potatoes when baked.
Step 6: Move to the Baking Dish
Transfer the potato mixture to a greased 9×13-inch baking dish and smooth into an even layer. Evenly sprinkle the remaining 1/2 cup shredded cheddar cheese on top of casserole.
Step 7: Bake the Casserole
Position an oven to your liking at 350°F (175°C). Dump that casserole in the oven and cook it until you see cheese bubbling, around 20 to 25 minutes. For a brown, crispy topping you can also place the casserole under the broiler for an additional 2-3 minutes at the end of baking.
Step 8: Add Optional Toppings
Remove the casserole from the oven then crumble bacon and chopped green onions as desired. Not only do they forward taste, but the whole casserole also adds texture by adding crunch.
Step 9: Serve and Enjoy
Let the casserole rest a few minutes and then serve. That will make slicing and serving easier. Serve it alongside your favorite meat, like roast chicken, steak or grilled vegetables. This family potato casserole is definitely what you need as a side to any meal.
Tips for the Best Million Dollar Potato Casserole
- Go For The Russet: The starchy texture of russets is what makes them ideal for mashing. They will provide that creamy foundation for a comforting casserole.
- Prepare In Advance: You can prep the casserole one day in advance and put it in the fridge. Then, bake it per the instructions, adding a few extra minutes as needed.
- Change the Cheese: The recipe calls for sharp cheddar, but you can certainly swap in other varieties such as mozzarella, gouda or pepper jack if you want more of a kick.
- Make a little spicy: You can mix into the dough, for example, garlic, chives or a few droplets of hot sauce if you like it more special.
Why This Million Dollar Potato Casserole Is the Best
This million dollar potato casserole is by far the best potato casserole because it is creamy and delicious with cream cheese, sour cream, and sharp cheddar. It not only comes with the ideal flavor balance, but it’s also a remarkably adaptable dish. This recipe can easily be customized to your taste by changing up the seasonings or add-in options (like bacon, green onions).
This cheesy potato casserole recipe is ideal for parties, family dinner or any time you want to impress your guests with little work. Whether for a holiday meal or a simple side dish with me on weeknight dinners, this casserole is one you want to have up your sleeve.
More Casserole Recipes You’ll Love
If you like this loaded potato casserole recipe, then try my other potato casseroles too — cheese potatoes au gratin casserole or an easy potato bake recipe While these recipes add in different flavors, they still lend you a similar creaminess. Thus theres always new recipe to try!
