Ninja Creami has changed the way we homemade frozen delights — you can literally have everything from smooth ice creams to floral sorbets with just a few steps. This handy appliance with digital settings not only is a good way to treat yourself to your own home-made treats, but also is a good workshop to exercise your creativity and see what you can come up with, being able to change it up and cater to numerous dietary preferences and restrictions. In this post, I will share multiple delicious Ninja Creami recipes with you but will be concentrating on the keywords of base, flavors, and toppings!
What is the Ninja Creami?
The Ninja Creami is a small ice cream maker which takes your blended ingredients and turns them into delicious creamy frozen treats. This is unique in that you freeze your base in a pint container, then run it through the Creami to get a smooth and creamy consistency. Great for those who want to make healthier desserts without compromising on flavour, it is sure to find a place in every kitchen.
Basic Ice Cream Base
Ingredients for the Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Method for the Base:
1.Mix It Up: In a bowl, whisk together your heavy cream, whole milk, sugar, vanilla extract and salt until the sugar has completely dissolved. This base can easily be adapted to other flavors or mix-ins.
2.Remove the mixture: into the pint container of a Ninja Creami. Seal it up and put it in the freezer for at least 24 hours or until it’s solid.
Recipe 1: Classic Vanilla Ice Cream
Since you have your base prepared, let us go ahead and make a classic vanilla ice cream.
Ingredients:
- The only thing you need is: 1 batch of vanilla icecream base
- 1 tsp vanilla bean paste (or more vanilla extract)
Method:
1.Add the Flavour: Once the base is completely frozen, take it out from the freezer. Dig some holes in the frozen base with a spoon, then add the vanilla bean paste, or more vanilla extract.
2.Creamify: Put the pint into the Ninja Creami. Choose the function: Ice cream The machine mixes the ingredients, and eventually turns it into then ice cream – smooth and creamy vanilla ice cream.
3.Garnish: Serve hot or store in an airtight container to freeze until later. You can crown it with chocolate syrup, sprinkles, or it can be topped with fresh fruit.
Recipe 2: Chocolate Mint Chip Ice Cream
If you tilt for something different from the typical chocolate frozen dessert, a minty variation can be right for you.
Ingredients:
- 1 batch of simple vanilla ice cream base
- So you will need:235mL/ 1C + plus two tablespoons all-purpose flour1/2 C unsweetened cocoa powder
- 1/2 tsp peppermint extract
- 1/2 cup chocolate chips
Method:
1.Flavor the Base: In a large mixing bowl whisk together the basic ice cream base with cocoa powder and peppermint extract until combined.
2.The Puff: The mint chocolate mix into the Ninja Creami pint container and freeze for 24 hours.
3.How to: If frozen, first take your pint from the freezer. Place it inside the Ninja Creami and hit the “Ice Cream” function. After processing, add the chocolate chips and fold.
4.Scoop: It is best to eat your velvety chocolate mint chip ice cream right away, or place it in the freezer. I’ve even added some crushed Oreos, or fresh mint on top of it to complement the taste.
Recipe 3: Strawberry Sorbet
Naturally dairy-free, this sorbet is the perfect refreshing dessert for a hot summer day.
Ingredients:
- 2 cups of fresh or frozen strawberries
- 1/2 cup sugar (add more if you want it sweeter, you can also add less)
- 1 cup water or coconut water
- 1 tablespoon lemon juice
Method:
1.Mix Components: Place strawberries, sugar, water, and lemon juice into a blender. Blend until smooth. Taste and add more sweetener if necessary.
2.Freeze: Add mixture to Ninja Creami pint container and freeze for 24 hours or longer.
3.To Creamify: After its frozen, fit the pint in the Ninja Creami and use the “Sorbet” function. It gives a fluffy texture that sorbet needs.
4.To serve: Your strawberry sorbet is ready to be served right away with fresh mint or sliced strawberries as garnish! High in flavour and low in calories, it is a refreshing dessert.
Recipe 4: Peanut Butter Cup Ice Cream
Satisfy those chocolate and peanut butter cravings with this swirly decadent peanut butter cup ice cream!
Ingredients:
- 1 batch ice cream base, no flavor
- 1/2 cup creamy peanut butter
- ½ cup chopped mini peanut butter cups
Method:
1.Blend in Peanut Butter: In a separate bowl, whisk the basic ice cream base together with the peanut butter until smooth and combined.
2.Freeze: Pour the peanut butter mixture into the Ninja Creami pint container and place it right back in the freezer for 24 hours (or longer).
3.Instructions: After freezing, place the pint inside of the Ninja Creami and process on the Ice Cream setting. Blend, then fold in the coarsely chopped peanut butter cups.
4.Serving Suggestions: Serve hot for a melt-in-your-mouth bite or freeze until ready to use. This ice cream goes great with chocolate syrup or whipped cream
Recipe 5: Tropical Coconut Pineapple Sorbet
Serve up this refreshing coconut pineapple sorbet with the tropical flavors of the coconut (close your eyes!) all the way to your kitchen for the warm weather.
Ingredients:
- 1 cup canned coconut milk
- 1 cup pineapple, chopped (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lime juice
Method:
1.Mix Everything Together: Add the coconut milk, pineapple, sugar, and lime juice to a blender. Blend until smooth.
2.Freeze: Place the mixture into the Ninja Creami pint container and freeze for a minimum of 24 hours.
3.Churn it up: Once frozen, place the pint in the Ninja Creami and turn it to “Sorbet” for a cool dessert.
4.To serve: Top with toasted coconut flakes or fresh pineapple pieces for a tropical touch.
Tips for Perfect Ninja Creami Treats
- Add Customization into Your Bases: Use almond extract or a little citrus zested into your ice cream base to create unique desserts.
- Use Fresh Ingredients: Whenever possible, utilize fresh fruit and quality ingredients to help enhance the flavor of your frozen desserts.
- Tip 4 – Do Not Rush the Freezing: Your mixture needs to be completely frozen before going into the Ninja Creami for processing. which will help to create that perfectly creamy consistency.
- Top it off: Use many toppings-nuts, fruit compotes, sauces-to take your desserts to the next level with texture or flavor
Conclusion
A Ninja Creami is perfect for creating homemade frozen treats. The recipes featured in this guide go well beyond the standard ice creams and sorbets, and, moreover, can be prepared effortlessly, time and time again. That is the beauty of this appliance → it allows you to easily turn basic components into decadent desserts that can be savored throughout the year.
Once you have a good ice cream base down, and you know a few flavors, it gives you the ability to create different types of desserts with whatever suits your taste buds or dietary needs. So whether you want to wow some visitors or simply enjoy your own — these Ninja Creami stupid tasty recipes are all sure to really help you want. So get your ingredients ready and a bit adventurous and let the Ninja Creami create joy and tasty treats in your kitchen! You can love the process less or more, but one of the cool things about making frozen desserts, is the results are almost always scrumptious!
