Rotel Dip Recipe – The Best, Cheesiest and most Flavorful Rotel Dips for Gameday Parties!I got this simple recipe from my Mama even though I admit that she likes using the sprinkle cheese!
Made with your favorite Velveeta, ground beef and a can of Rotel for the perfect creamy cheesy dip to satisfy even the pickiest guest. Served with only 3 ingredients, this easy and cheesy Rotel dip is great as a game day snack or appetizer for any family gathering. The melted Velveeta cheese and the spicy Rotel tomatoes make a creamy, tasty dip that goes great with chips.
Ingredients :
- 1 lb Velveeta cheese (cubed)
- 1 can {10 ounces} Rotel diced tomatoes with green chilies
- 1/2 lb of meat (ground beef or sausage, optional)
Method :
1. Brown the meat (optional):
- brown some ground beef or sausage in a skillet over medium heat Drain any excess fat ad set aside.
2. Melt the cheese:
- In a medium saucepan, add cubed Velveeta cheese and can of Rotel tomatoes. Simmer over low-medium heat until the cheese is completely melted and smooth, stirring often.
3. Add the meat:
- Browned ground beef or sausage — For a heartier dip, add browned ground beef or sausage to the melted cheese and tomato mixture.
4. Serve warm:
- Transfer the dip to a serving bowl and snack away with tortilla chips, crackers or fresh veggies.
Presentation Tips :
- Top it off with chopped up cilantro or jalapeño slices for added heat and that extra bit of zing.
- Present it in a well-heated dip dish (because no one likes cold Going Crazy Cheese).
The perfect quick snack for any party… or no reason at all, this creamy Rotel dip is one of the best and easiest dips you’ll ever make. Velveeta mixed with Rotel tomatoes for creamy cheesiness–we just love it! You can find even more easy and tasty appetizer recipes on Allummy!
