A smoked salmon dry brine of brown sugar and salt really hit the mark in both sweet and savory flavors. The dry brine that occurs intensifies its flesh and lets the rich taste be persistently smoked. This easy dry brine for smoked salmon is simple, plain and delivers the goods when it comes to a tender flavor-packed finished product. Whether you are a novice or an old hand at smoking fish, this recipe for smoked salmon has all the steps to create your masterpiece that will wow anyone who savors it.
Ingredients :
- 1 cup brown sugar
- 1/2 cup kosher salt
- 1 tablespoon black pepper (optional)
- 1 tablespoon garlic powder (optional)
- 2 lbs fresh salmon fillets
Method :
1. Prepare the dry brine:
- Add brown sugar and salt to a small bowl. If desired, sprinkle with black pepper and garlic powder to taste.
2. Brine the salmon:
- Place salmon fillets skin-side up in a shallow dish Then heavily cover the flesh side of the salmon in your dry brine mix. If you are stacking fillets, place them in separate layers and use plastic wrap to segregate.
3. Refrigerate:
- Place the dish in a refrigerator and cover well then chill it for 8 hours, or overnight. Then the dry brine goes to work, pulling moisture out of the salmon while it chills and that moisture helps season– then you get sweet-salty smoked fish after just 12 hours.
4. Rinse and dry:
- Rinse the salmon under cold water to wash away any remaining brine after it has done its job. Dry the fillets without losing moisture by patting them with paper towels, and let them sit in a cool dry area for one-hour while forming pellicle (tacky surface which smoke sticks to fish).
5. Smoke the salmon:
- Preheat your smoker to 160°F–180°F (70°C–80°C). Smoke the salmon for 2 to 4 hours, depending on thickness of fish until internal temperature reaches between 140°F (60°C).
6. Serve and enjoy:
- Allow smoked salmon to cool before slicing Top it on your salad, eat them with crackers or bread.
Presentation Tips:
- Garnish with fresh dill and lemon wedges for a bright and fresh look.
- Serve alongside cream cheese and bagels for a classic pairing.
This smoked salmon dry brine recipe with brown sugar and salt is an easy way to create a flavorful, savory-sweet dish. For those seeking an easy dry brine for smoked salmon, this recipe guarantees success and delicious results every time. Explore more tasty smoked salmon dishes on Allummy!
