Prepare this clear soup recipe whenever you feel like eating something light yet wholesome and easy to digest. This light broth-based soup contains fresh vegetables and a simple broth that is gentle on the body. If you want a low-calorie meal or need a light and smooth beginning to a multiple-course dinner, this is your option. This light soup recipe is a perfect addition to your meal because it is uncomplicated and brimming with the flavors of fresh components.
Ingredients :
- 4 cups of vegetable or chicken broth
- 1 small carrot, thinly sliced
- 1 small zucchini, thinly sliced
- 1 celery stalk, thinly sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of soy sauce
- Fresh parsley for garnishing
- Salt and pepper to taste
Method :
1. Broth:
• For a gentle simmer, cook the long-form vegetable or chicken soup moderate to low flame. If using soy sauce, add it now to your soup to taste better.
2. Vegetables :
• Once the soup has simmer gently for 10-12 minutes in a lower-high flame, add the carrot, zucchini, celery, onion, and crushed garlic to the soup. Simmer the vegetable in this mixture until they are fully cooked but still gently crisp.
3. Season and garnishing
• Season your soup with salt and pepper and eliminator overalls. Serve with fresh parsley rice and garnish for that splash of color and light.
4. Serve :
• If you want a light meal or a refreshing dinner, enjoy this soup as a light entrée. Eat a thick slice of sliced bread on the side.
Presentation Tips:
- Serve the clear soup in delicate bowls to highlight its light, transparent appearance.
- Garnish with thinly sliced green onions or a squeeze of lemon for an added touch of brightness.
This clear soup recipe is ideal for those who want a broth-based soup that’s light, healthy, and easy to prepare. Whether you’re looking for a refreshing starter or a simple meal, this light soup recipe will be a great addition to your collection. Explore more soothing and nutritious recipes on Allummy!
