It is hard to underestimate the comfort offered by a warm, stickily sweet date pudding soaking in toffee sauce. This indulgent dessert is a must for special occasions, but it’s an easy task by way of the Thermomix, so you can indulge it anytime the sweet cravings hit. This sticky date pudding Thermomix recipe guarantees a perfect result, and doing so with little effort, whether you are a confident baker or a home cook beginner.
Why You’ll Love This Sticky Date Pudding Thermomix Recipe
- Ultra-Preppability: Sit back and relax as the Thermomix does the hard work for you.
- Luxurious Texture: An exquisitely soft, moist sponge packed with the caramel sweetness of dates.
- Divine Toffee Sauce: Everything is better with butter and cream and sugar in this heavenly combo.
- Guaranteed Crowd Pleaser: Perfect for family get-togethers, dinner parties or just a treat for yourself.
Let’s get straight into the best sticky date pudding Thermomix recipe and how to make this delicious restaurant quality dessert at home.
Ingredients for the Perfect Sticky Date Pudding Thermomix Recipe
For the Pudding:
- 250g pitted dates
- 250ml boiling water
- 1 tsp bicarbonate of soda
- 100g softened unsalted butter
- 180g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 200g self-raising flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
For the Toffee Sauce:
- 150g brown sugar
- 200ml thickened cream
- 100g unsalted butter
- 1 tsp vanilla extract
Sticky Date Pudding Thermomix Recipe and Method
Step 1: Prepare the Date Mixture
Insert the dates into the Thermomix bowl and chop 5Seconds Speed 7.
Add the boiling water with the bicarbonate of soda. Soak it for 5 minutes to soften.
Mix 10 sec/speed 5 until smooth with a caramel-like consistency. Set aside.
Step 2: Make the Pudding Batter
[Without cleaning the bowl, add the butter and brown sugar. Mix 20 Sec Speed 4 until creamy
Add the vanilla extract, followed by the eggs (one at a time), mixing for 10 seconds on Speed 4 after each addition.
Add back in the reserved date mixture and blend on Speed 4 for 10 seconds.
It does contain gluten (the self-raising flour). Mix for 10 seconds on Speed 4 till thoroughly incorporated.
Step 3: Bake the Pudding
Preheat oven to 180°C (160°C fan-forced).
Libyan Pastilla – Basbousa (Semolina Cake) Lightly grease a baking dish or individual ramekins.
Transfer the batter to the prepared dish and smooth the top.
Bake 30–35 minutes or until a skewer inserted into the center comes out clean.
Step 4: Make the Toffee Sauce
Set aside the brown sugar, thickened cream, butter and vanilla extract in the Thermomix and insert the lid.
Do 5 min. 90º C. Vel 3, or until the sauce thickens a little.
Step 5: Assemble and Serve
Once pudding is done baking, allow to rest for 5 minutes.
Poke a few holes in the pudding with a skewer and drizzle a little of the warm toffee sauce over the pudding, allowing it to soak these holes.
Slice and serve with extra toffee sauce, a scoop of vanilla ice cream, or a dollop of whipped cream.
Tips for the Best Sticky Date Pudding Thermomix Recipe
- For more caramel, soak the dates for at least 10 minutes before blending.
- Want a nutty crunch? Stir in a handful of chopped pecans or walnuts to the batter.
- To make the recipe gluten free, replace the self-raising flour with a gluten free blend, then add ½ tsp xanthan gum.
- Leftovers? Store in an airtight container and reheat in the microwave with a splash of cream for that fresh-out-of-the-oven vibe.
The Secret to an Irresistible Toffee Sauce
The sauce is the secret to what makes this dessert legendary. A classic sticky date pudding Thermomix recipe and method leaves you with a silky, rich sauce that perfectly complements the soft dessert. Here’s what makes it so special:
- Good Butter Unsalted (for creamy, not greasy)
- Thickened Cream – Adds silkiness and a sauce that clings to every bite.
- Slow Heat — Cooking it slowly lets the sugar dissolve completely without any graininess
Why Thermomix this is the Best Sticky Date Pudding Recipe
If you’re on the hunt for the perfect dessert, this sticky date pudding Thermomix recipe ticks every box. It’s idiot-proof, seriously luscious, and sure to impress. The magic is in the balanced sweetness of the dates, the warming spices, and the dreamy toffee sauce that brings it all together.
