Craving the famous Starbucks banana bread, but want to keep it vegan? This Vegan Starbucks Banana Bread recipe is easy to make, full of flavor, and perfectly moist. It’s great for breakfast, a snack, or dessert, and the best part is that it’s 100% plant-based!

Vegan Starbucks Banana Bread Recipe:

Ingredients:

– 3 ripe bananas (mashed)

1/2 cup vegetable or coconut oil, melted

– 1/2 cup brown sugar

1/4 cup almond, oat or soy milk

– 1 tsp vanilla extract

1 3/4 c. all-purpose flour

– 1 tsp baking soda

– 1/2 tsp salt

– 1/2 tsp cinnamon (optional)

– 1/2 cup chopped walnuts or pecans

1/2 cup vegan chocolate chips (optional)

Instructions:

1. Bake the cookies in oven at 350 Fahrenheit (175 Celsius). Lightly grease a 9×5-inch loaf pan (or line it with parchment paper.)

2. Mix the wet ingredients:

In a bowl, smash your bananas until smooth. Spoon in the melted coconut oil (or vegetable oil,) brown sugar, plant-based milk, and vanilla extract until combined.

3. Mix the dry ingredients:

In a small bowl, combine the flour, baking soda and salt (and cinnamon if using).

4. Combine:

Add the dry ingredients to the wet and mix until blended. Be careful not to overmix. Stir in chopped walnuts, pecans or vegan chocolate chips.

5. Bake:

Then, pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and serve:

Cool the banana bread in the pan for about 10 minutes, then run a small knife around it and invert on to wire rack to finish cooling before slicing.