Easy Buttery Dinner Rolls Recipe You’ll Love Every Time

This straightforward and delightful recipe for buttery dinner rolls, rich in flavor, is sure to become your preferred choice for any occasion.

Buttery Dinner Rolls

Ingredients:

• 3 1/2 cups all-purpose flour (or bread flour)
• 1 cup warm milk (approximately 110°F / 45°C)
• 2 1/4 teaspoons active dry yeast (equivalent to 1 packet)
• 1/4 cup sugar
• 1/3 cup unsalted butter (softened)
• 1 large egg
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Method:

1. Activate the Yeast:
   In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   In a large mixing bowl, blend 3 cups of flour with the salt. Incorporate the yeast mixture, softened butter, and egg. Stir until a sticky dough is formed.
3. Knead the Dough:
   Gradually incorporate the remaining flour, kneading until the dough is soft and smooth (approximately 6-8 minutes by hand or 5 minutes using a stand mixer with a dough hook). The dough should feel slightly tacky but not excessively sticky.
4. First Rise:
   Transfer the dough to a greased bowl, cover it with a damp cloth or plastic wrap, and allow it to rise in a warm environment for about 1 to 1 1/2 hours, or until it has doubled in size.
5. Shape the Rolls:
   Gently punch down the dough to release any trapped air. Divide the dough into 12-16 equal portions (depending on the desired size of the rolls). Form each portion into a smooth ball by tucking the edges underneath.
6. Second Rise:

Put dough balls in greased 9×13 inch baking dish or on baking sheet. Place it covered with a wet towel and let puff again for 30-45 minutes.

7. Preheat the Oven:

Preheat the oven to 375°F (190°C).

8. Bake the Rolls:

Bake rolls 15-18 mins, until golden on top. Loosely cover with foil for last few minutes of baking if browning anytime too fast.

9. Brush with Butter:

As soon as you take the rolls out of the oven, give them a hearty brush with melted butter to richen up that flavor.

10. Cool and Serve:

Let the rolls sit for a few minutes before serving. They are definitely best warm and soft, with a touch of extra butter.

These Buttery Dinner Rolls are perfect for any meal, be it a proper celebration or just an informal weeknigh supper. Like they just seem too soft and sweet to be real.