What would a holiday season be without a stunning, delicious show-stopping dish you can make for your guests? This holiday chicken salad is such a sweet, crunchy, salty, and savory balance that it’ll lift your table—a no-fail crowd-pleaser, as a side or a light main.
Ingredients:
- 3 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/2 cup celery, finely chopped
- 1/2 cup dried cranberries
- 1/3 cup pecans, toasted and roughly chopped
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional garnish: fresh parsley or pomegranate seeds
Method:
1. Prepare the Dressing:
MAKING THE DRESSING In a large mixing bowl, whisk mayonnaise, Greek yogurt, Dijon mustard, honey, salt and pepper. Continue whisking until smooth and creamy.
2. Mix the Salad:
- To the bowl with the dressing, add the shredded chicken, celery, dried cranberries, pecans and green onions.
- Toss gently until all the ingredients are coat with dressing
3. Chill:
- Cover with plastic film and stash in the fridge at least 30 minutes to let the flavors meld.
4. Serve:
- Serve the salad on a platter and scatter a handful of fresh parsley or some pomegranate seeds for a little holiday sparkle. Serve chilled.
Serving Suggestions:
- As a sandwich: Spoon the chicken salad onto croissants, sandwich rolls or slices of whole-grain bread for a filling meal.
- On a Platter: Arrange it on a platter, over a bed of mixed greens, with crackers or crusty bread alongside.
- In Lettuce Cups: For a lighter meal, spoon the salad into large lettuce leaves and munch like wraps.
Tips for the Best Holiday Chicken Salad:
- Use Fresh Ingredients: You want freshly cooked chicken and crispy celery for the best texture and flavor.
- Toast the Pecans: Pecans are first toasted for extra flavor and crunch.
- Make Ahead: The salad can be made a day in advance, great for the spreading holiday table.
This holiday chicken salad is the ideal mix of textures and flavors to ring in the season. This beautiful dish with its festive taste and vivid colors is perfect for any occasion. Enjoy!
