If you want a dessert that is moist, tangy and super easy to put together, you can’t do better than the kefir sheet cake recipe. This delightful cake makes the most of kefir’s natural acidity for a soft, tender crumb that works for any occasion. Whether you’re throwing a party or treating yourself to a homemade dessert, this recipe will break out of your shell.
Why Kefir in a Sheet Cake?
Kefir is a fermented milk product that’s high in probiotics, which give the cake a gentle tang that balances its sweetness. Kefir’s use in baking also adds moisture and helps the batter rise, yielding a cake that’s airy, fluffy and tasty. If you’ve never baked anything with kefir, this recipe for homemade kefir sheet cake offers an ideal introduction.
Ingredients for Kefir Sheet Cake
Here’s what you’ll need to prepare this delicious dessert:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain kefir (store-bought or homemade)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons kefir
- 1 teaspoon vanilla extract
This list of ingredients ensures you’ll have everything needed for a simple kefir cake recipe that’s both flavorful and easy to prepare.
How to Make a Kefir Sheet Cake
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet cake pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Add the Kefir and Dry Ingredients
Alternate adding the dry ingredients and the kefir to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined, being careful not to overmix. This step ensures your moist kefir sheet cake has the perfect texture.
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
Step 6: Prepare the Frosting
While the cake cools, make the frosting. Beat the butter and powdered sugar together until smooth. Add the kefir and vanilla, and mix until creamy. Spread the frosting evenly over the cooled cake.
The Best Kefir Sheet Cake: Tips for Perfection
1. Use Fresh Kefir: Fresh, tangy kefir makes a big impact on flavor. For a more from-scratch version, leave in your own homemade kefir.
2. Don’t Overmix: If the batter is overmixed the cake will be dense. Mix only until ingredients are mixed.
All ingredients should be at room temperature: butter, eggs, and kefir (this will make a smoother batter).
Variations of Kefir Sheet Cake
Lemon Kefir Sheet Cake
Add the zest of one lemon to the batter and use lemon extract to replace half of the vanilla extract for a bright, citrusy flavor.
Chocolate Kefir Sheet Cake
Add 1/4 cup cocoa powder to the dry ingredients and top with the chocolate ganache frosting for a decadent twist.
Gluten-Free Kefir Cake
Replace the all-purpose flour with a gluten-free baking blend to accommodate gluten-sensitive guests.
These variations enable you to tweak your easy kefir sheet cake recipe to fit your tastes and dietary restrictions.
Serving Suggestions
A kefir sheet cake with frosting is great with a slice of
- Fresh Berries: Add a new depth of freshness when served with strawberries, blueberries and raspberries.
- Whipped cream: A spoonful of whipped cream delivers creamy-yummy goodness.
- Coffee or Tea: This cake pairs excellently with a hot cup of coffee or tea.
Perfect for making your cake the show piece of any dessert table.
Health Benefits of Baking with Kefir
Kefir is a nutrient-rich ingredient that is filled with probiotics, protein, and calcium. Incorporating it into your baking not only adds flavor and moisture, but also potential health benefits. A healthy kefir sheet cake recipe is thus a wise approach for those looking to split the difference between indulgence and well-being.
Cultural Roots of Kefir in Baking
Kefir has a long history as a fixture in Eastern European and Middle Eastern cooking, where it’s found in drinks and baked goods alike. This recipe for kefir cake is a nod to those culinary traditions, with a modern twist.
Final Thoughts
This kefir sheet cake recipe is a must-try whether you’re a seasoned baker or a kitchen novice. With its tangy taste, tender crumb and dreamy frosting, it is the perfect dessert for any occasion.
With basic ingredients and straightforward steps, you’ll be devouring a homemade cake in no time. So preheat your oven, reach for your kefir, and prepare to make a cake as interesting as it is delicious.”
