OnionsIngredientsFor the Pasta:1 pound pasta (your choice, like elbow macaroni or penne)1 tablespoon salt (for pasta water)For the Cheese Sauce:2 tablespoons butter2 tablespoons all-purpose flour2 cups milk2 cups shredded cheese (cheddar, mozzarella, or a blend)1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteFor the Topping:1 cup fried onions (store-bought or homemade)1 cup additional shredded cheese (for topping)InstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C).Step 2: Cook the PastaIn a large pot, bring salted water to a boil.Add the pasta and cook according to package instructions until al dente. Drain and set aside.Step 3: Make the Cheese SauceIn a medium saucepan, melt the butter over medium heat.Stir in the flour to form a roux, cooking for about 1 minute.Gradually whisk in the milk, continuing to stir until the sauce thickens.Add the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and cheese is melted.Step 4: Combine Pasta and SauceIn a large mixing bowl, combine the cooked pasta and cheese sauce, mixing until well-coated.Step 5: Assemble the DishTransfer the pasta mixture to a large foil dish.Top generously with additional shredded cheese and fried onions.Step 6: BakePlace the foil dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.Step 7: Cool and ServeRemove from the oven and let it cool for a few minutes before serving.Presentation TipsServe directly from the foil dish for a casual, homey feel.For a rustic look, place the dish on an oven cover sheet for added texture.
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