Ingredients:6 eggs1/4 cup milkDiced onionDiced green bell pepperCooked bacon or ham (optional)Salt and pepper to tasteInstructions:1. Preheat the oven to 180°C (350°F).2. Lightly grease a muffin tin and place diced onion, green bell pepper, and bacon in each cup.3. In a bowl, whisk together the eggs, milk, salt, and pepper.4. Pour the egg mixture over the ingredients in each muffin cup.5. Bake for 20–25 minutes until the muffins are firm and golden on top.6. Allow to cool slightly before serving.Tip: Store in the fridge and reheat for a quick and easy breakfast!

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