In this post, we’ll explore how to create these amazing cookies from pancake mix, which is a quick and delicious way to satisfy your sweet tooth! Perfect for impromptu baking (this recipe is very versatile and only calls for a few ingredients). The result? These are soft, chewy cookies that are sure to please.
Ingredients
Base Ingredients:
- 1 ½ cups pancake mix (any brand works, but avoid ones with extra flavoring)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Optional Add-Ins:
- ½ cup chocolate chips
- ½ cup chopped nuts (walnuts or pecans work great)
- ½ cup dried fruit (cranberries or raisins)
- ¼ tsp cinnamon for a hint of spice
Instructions
1. Preheat Your Oven
Preheat oven to 350°F (175°C), and line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugars
In a large mixing bowl, beat the softened butter and granulated sugar and brown sugar together until pale and fluffy. A hand mixer or whisk will yield the best results.
3. Add Wet Ingredients
Beat in the egg and vanilla until well combined.
4. Mix in the Pancake Mix
Gradually add pancake mix, stirring gently to blend. The dough will be dense but workable. If it seems too sticky, add a tablespoon of pancake mix at a time until it’s like cookie dough.
5. Fold in Add-Ins
Fold in gently any add-ins of your choice like chocolate chips, nuts or dried fruit. This step isn’t necessary but adds flavor and texture.
6. Scoop and Shape
Spoon rounded spoonfuls of dough onto the prepared baking sheet using a tablespoon or cookie scoop. Set them approximately 2 inches apart to give them room to spread.
7. Bake
Bake 10-12 minutes, until golden brown around the edges. The centers may appear a bit undercooked, but they will firm up as the cookies cool.
8. Cool and Serve
Cool the cookies on the baking sheet 5 minutes, then transfer to a wire rack. Let cool and serve warm or at room temperature.
Tips for Success
- For a puffier cookie: Chill the dough 20 minutes before baking.
- For deeper flavor: Sprinkle in a pinch of salt to elevate the sweetness.
- STORAGE: Cookies will keep in an airtight container at room temperature for 5 days.
These simple pancake mix cookies are ideal for quick desserts, lunchbox snacks or holiday baking. They’re going to be a go-to recipe in your kitchen with little effort but big flavor!
