There’s something so nostalgic about the smell of fresh peanut butter cookies filling your home. Whether it’s a gray, rainy afternoon or a special occasion, a batch of these delightful treats can bring people together. If you’re looking for the perfect peanut butter cookie recipe using Kraft peanut butter cookie recipe you’re in the right place. Here, this guide will take you through different versions of these delicious cookies, from the classics to three-ingredient wonders to interesting twists.
The Classic Kraft Peanut Butter Cookie Recipe
Kraft peanut butter cookie recipe the old-fashioned Kraft peanut butter cookie recipe way. This is a great option for those who like a straightforward but rewarding bake.
Ingredients:
- 1 cup of Kraft smooth or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions:
1. If so, you could start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a separate bowl, mix together the peanut butter, sugar, and egg. Add and stir until fully incorporated.
3. Scoop heaping tablespoonfuls of the dough and roll them into 1-inch balls, placing them on the baking sheet, about 2 inches apart.
4. With a fork, press a crisscross pattern on each cookie.
5. Transfer into preheated oven to bake for 10-12 min, or until edges appears golden. Cool for a few minutes, then transfer to a wire rack.
If you do a search for Kraft peanut butter cookies 3 ingredients, this is the recipe you’ll find. The ease doesn’t sacrifice the taste, making it an overnight sensation.
Adding Flour for a Different Texture
The original, classic recipe is loved for its simplicity, but some versions add flour for a sturdier — if slightly less dense — bite. If you’re looking for Kraft peanut butter cookies that use flour, this version is one to try.
Ingredients:
- 1 cup smooth or crunchy Kraft peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup all-purpose flour
Instructions:
1. Use the same process as in the classic recipe: Combine everything (otherwise), then stir in the flour.
2. Form, press and bake according to directions.
The addition of flour produces softer-crumbed cookies, while still maintaining a classic peanut buttery richness.
The Ultimate Guide to the Perfect Kraft Peanut Butter Cookie Recipe
There’s something undeniably nostalgic about the aroma of freshly baked peanut butter cookies wafting through your home. Whether it’s a rainy afternoon or a special occasion, a batch of these delightful treats has the power to bring people together. If you’re searching for the ultimate Kraft peanut butter cookie recipe, you’ve come to the right place. This guide will walk you through various versions of these delectable cookies, including classics, three-ingredient wonders, and unique twists.
The Classic Kraft Peanut Butter Cookie Recipe
The old-fashioned Kraft peanut butter cookie recipe is a timeless gem, offering a chewy, slightly crisp texture with rich, nutty flavors. It’s a perfect choice for anyone who wants a simple yet satisfying bake.
Ingredients:
- 1 cup Kraft smooth or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the peanut butter, sugar, and egg in a mixing bowl. Stir until fully incorporated.
- Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
- Use a fork to press a crisscross pattern onto each cookie.
- Bake for 10-12 minutes, or until the edges turn golden. Let them cool for a few minutes before transferring to a wire rack.
This is your go-to recipe if you’re looking for Kraft peanut butter cookies 3 ingredients. The simplicity doesn’t compromise the flavor, making it an instant hit.
Adding Flour for a Different Texture
While the classic recipe is beloved for its simplicity, some variations include flour to create a sturdier, slightly less dense cookie. If you’re interested in Kraft peanut butter cookies with flour, this variation is worth trying.
Ingredients:
- 1 cup Kraft peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup all-purpose flour
Instructions:
- Follow the same method as the classic recipe but mix in the flour after incorporating the other ingredients.
- Shape, press, and bake as directed.
Adding flour gives the cookies a softer crumb while maintaining their characteristic peanut buttery richness.
Nostalgia on a Jar: Kraft Peanut Butter Cookies Recipe on the Label
Many will remember flipping through recipes printed on product packaging, and this Kraft peanut butter cookies recipe on jar is no different. That this nostalgic favorite is often made with a mixture of brown sugar and vanilla extract to amplify the flavor.
Ingredients:
- 1 cup Kraft peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
1. Heat your oven and prepare a baking sheet just as you did before.
2. Cream peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla until combined.
4. Go on to shape and bake.
The addition of brown sugar brings a molasses-y richness that makes for cookies with a bit of a chewy interior.
No Egg? No Problem
For those with dietary restrictions, or simply out of eggs, Kraft peanut butter cookies no egg cream an excellent substitute.
Ingredients:
- 1 cup Kraft peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup applesauce, unsweetened
Instructions:
1. Combine all ingredients until smooth.
2. As with the classic version, shape and bake.
The applesauce works as a binder, keeping the cookies intact and also adding a hint of sweetness.
Elevate with Crunch: Kraft Crunchy Peanut Butter Cookie Recipe
If you like some bite, you’ll get your indulgence from the Kraft crunchy peanut butter cookie recipe.
Ingredients:
- 1 cup crunchy peanut butter (like Kraft)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- ½ cup chopped peanuts (optional)
Instructions:
1. Make the dough as you would in the classic recipe, but use crunchy peanut butter for extra texture.
2. Add chopped peanuts for extra crunch if you like.
3. Shape, press, and bake.
The end product is a deliciously smooth and crunchy textured creation for peanut lovers.
The Science Behind Brown Sugar in Peanut Butter Cookies
Perhaps you are aware that many recipes that use the ingredient, like the Kraft peanut butter cookies with brown sugar. Why? Brown sugar has molasses in it, which not only makes for added flavor but also keeps moisture in the cookie, making it softer and chewier. This small change can elevate your cookies into bakery-quality treats.
Pro Tips for Perfect Peanut Butter Cookies
1. Good peanut butter: Kraft peanut butter is reliable and produces consistent results.
2. Chill the dough: If your cookies are spreading too much, chill the dough for 15-20 minutes before you bake it.
3. Try mix-ins: Adding chocolate chips, chopped nuts or even a sprinkle of sea salt can take your cookies to a new level.
4. Double the batch: These cookies freeze very well, so make a batch for one, and a batch for later.
A Cookie for Every Occasion
If you’re inspired by the simplicity of peanut butter cookies recipe or the nostalgia of the old-fashioned Kraft peanut butter cookie recipe, there’s a version here for everyone. Each recipe has its own appeal, whether it’s the simple three-ingredient version or more involved versions that require the addition of flour, eggs or brown sugar.
So crank up your oven, open a jar of Kraft peanut butter, and commence the baking adventure. These cookies are not merely treats; they are edible memories awaiting to be made.
