Few breads can summon the allure of Italian baking quite like focaccia. Its golden crust, dimpled surface and tender, olive oil–infused crumb make it a go-to for any occasion. Focaccia Is the Easy Italian Bake You Could Make at HomeWhether you’re an experienced baker or a kitchen novice, an approachable, speedy easy and quick focaccia recipe can transport the magic of Italian cuisine into your own kitchen.
The Origins of Focaccia
Focaccia, derived from the Latin word for hearth, has ancient roots dating back to Roman times. Once baked in the hearth or in communal ovens, the flatbread became a staple across Italy. Each region created its own version, but it’s the Ligurian one — made with a dough enriched with olive oil — that inspired the modern-day iterations we love so much.
Why Focaccia?
Focaccia is not simply bread, it’s a discovery. Its versatility is unparalleled — you can eat it straight, sprinkled with herbs or heaped with flavorful toppings like tomatoes, olives or cheese. Also, focaccia is surprisingly easy to make. As long as the approach is right, even an Italian recipe for focaccia that is quick and easy, is achievable by all.
A Foolproof Quick Focaccia Recipe
Here’s a recipe that strikes a balance between ease and authenticity. Ideal for busy bakers, this quick and easy focaccia bread comes together in no time, with delightful results.
Ingredients:
- 500g all-purpose flour
- 10g salt
- 1 sachet (7g) instant yeast
- 325ml warm water
- 50ml extra virgin olive oil (more for drizzling)
- Sprigs of fresh rosemary or other herbs (optional)
- Sea salt flakes
Focaccia Recipe Step by Step
1. Mixing the Dough:
In a large mixing bowl, combine the flour, salt and yeast. Drizzle in the warm water and olive oil, stirring with a wooden spoon until a shaggy dough comes together.
2. Kneading:
Stir in the flour to form a dough and then turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Or, mix with a stand mixer fitted with a dough hook for 5 minutes.
3. Mixing the Dough:
In a large mixing bowl, combine the flour, salt and yeast. Drizzle in the warm water and olive oil, stirring with a wooden spoon until a shaggy dough comes together.
4. Kneading:
Stir in the flour to form a dough and then turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Or, mix with a stand mixer fitted with a dough hook for 5 minutes.
5. Dimpling the Surface:
Use your fingertips to dent the dough in its signature way. Drizzle olive oil over, sprinkle with sea salt flakes. Top with rosemary or other toppings if you like.
6. Second Rise:
Preheat the oven to 220°C/200°C (225°F) and leave the dough to rest for 20 minutes.
7. Baking:
Bake focaccia for 20 to 25 minutes until golden brown and fragrant.
8. Cooling:
Cool slightly before slicing. Serve warm or at room temperature.
Variations for Every Palate
- Jamie OWNO’PA: The easiest focaccia recipe
Taking inspiration from the much-lauded chef, this version adds a topping of olive oil infused with garlic and cherry tomatoes, before the focaccia is baked.
- Recipe: Quick Overnight Focaccia
If you enjoy a long ferment, prepare the dough the night before and let it rise slowly in the fridge. Not only is it delicious, but this method really adds to the flavor and texture.
- UK twist on Easy Focaccia Recipe
Spruce them up with British vibes in cheddar, caramelized onions, or Stilton.
- Easy Focaccia: Recipe South Africa
Add local flavors to your focaccia, such as biltong, sun-dried tomatoes, or even peri-peri spice for heat.
Tips to Make Easy Focaccia
- Hydration Is Key: A more hydrated dough leads to a softer crumb, so don’t hold back on the water.
- Generous Olive Oil: Olive oil is essential to this bread it flavors it and keeps it from sticking.
- Baking at a High Heat: The first blast of heat is what gives the crust that golden, crisp quality.
Pairings and Serving Suggestions
This easy quick focaccia bread goes great with soups, salads, or used as a sandwich base. Cut it horizontally and load it up with fresh mozzarella, basil, and sun-dried tomatoes for an Italian-influenced panini. It’s also good as a snacker, dunked in olive oil and balsamic vinegar.
For the rare special occasion, you can try out gourmet toppings like truffle oil, artichokes or prosciutto. So many options, so little time!
Why Choose This Quick Easy Focaccia?
Don’t be intimidated about making focaccia. Whether you have a couple hours to spare or you’re trying your hand at bread for the first time, this easy focaccia recipe to produce reliable results every time. Its versatility means there’s a version for everyone, whether you’re baking in the U.K., South Africa or elsewhere in the world.
With this easy and quick focaccia bread, you’ll earn yourself a recipe that tastes like a hug from the Italian countryside.
So, get your hands dirty, and drizzle that olive oil, and inhale some warm focaccia in your kitchen right now. Buon appetito!
