Fresh from the oven, warm, soft dinner rolls perfumed with garlic butter are some of the best comforts you can give yourself. Garlic dinner rolls are sure to be a hit at your holiday meal, family dinner or weeknight gathering! This homemade garlic rolls recipe will guide you on how to make the softest, fluffiest rolls with delicious garlic flavor suitable for any occasion.
Why Garlic Dinner Rolls Are a Must-Try
These are not just your run-of-the-mill bread, these are garlic butter rolls. These are decadent, fluffy, and flavorful. You can pair yeast dinner rolls with aromatic garlic butter and you have an unbeatable combination for everything, including a family potato casserole from dinner table to a hearty pasta dish or more simply served as a snack. If you ever went to the restaurant and got a hot, fresh baked dinner roll with garlic butter on it, you know how easy it is to get addicted. The best part? You can make em at home with this easy recipe for garlic bread rolls.
What Makes This Recipe Special?
- Soft Dinner Rolls: The dough is loaded with butter, milk here to create a tender roll – and use these tips to make them soft and fluffy.
- Garlic Butter Topping (YUM!!): OMG that golden melted garlic butter brushed over the top before and after baking, just mouth watering.
- Simple and fast: This is an incredibly simple easy garlic bread recipe that requires zero special gear which makes it perfect for beginner bakers.
Ingredients for Garlic Dinner Rolls
To prepare these soft, delicious rolls, you will need the following:
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 egg
- Optional: 1/4 cup milk (for additional creaminess)
For the garlic butter topping:
- ¼ cup butter (melted, unsalted)
- 3-4 cloves garlic (minced)
- 1 tbsp parsley (chopped, fresh)
- Correction: ¼ tsp. salt (or more to taste)
These basic ingredients combine to make the most tender and flavorful of soft dinner rolls you will ever eat! Not only is the yeast dough what gives you that delicious pillowy, soft texture we all love so much, but your garlic butter is going to take these rolls from simple to out. of. this. world!!
How to Make Garlic Dinner Rolls
Step 1: Activate the Yeast
First dissolve the sugar in warm water. Add the yeast to the water and give it a light swish with a spoon. Allow to sit for 5-10 minutes, until frothy and bubbly. This step is essential because it helps with activating the yeast needed for raising up the dough giving the rolls that light and airy inner texture.
Step 2: Prepare the Dough
Add flour and salt into a big mixing bowl. When the yeast mixture is ready, pour it into the flour mixture along with the melted butter, egg and milk (if used). Use a spoon or spatula to mix the mixture into a dough. Using a stand mixer: Fit the dough hook to the stand mixer and knead on medium speed for 5 minutes If right by hand, simply set the dough out onto a floured countertop and knead it for 7–10 minutes until the dough is glossy and playful.
Step 3: Let the Dough Rise
Lightly grease the mixing bowl with butter or oil and transfer the dough inside. Cover with a clean kitchen towel, or plastic wrap. The dough is left to rest in a warm place covered for 1 to 1.5 hours until it doubles and rises in size. First rise also known as the first proof that leavens the dough making it light and airy.
Step 4: Shape the Rolls
When the dough has risen, punch it down lightly to remove air. Tip it out onto a floured work surface and divide the dough in 12 equal wedges. Toss good sizes portions of dough into a ball, and place them in a greased 9×13 pan. They should be tightly packed, but not too tightly. quick garlic rolls, You can make smaller rolls to have them bake faster, but we recommend keeping the size larger for that classic pull-apart garlic roll.
Step 5: Second Rise
Place a towel over the baking dish and let rolls rise for another 30 minutes. This is when the rolls will puff up and fill out the baking dish, resulting in that quintessential freshly baked dinner roll texture!
Step 6: Prepare the Garlic Butter Topping
Now prepare the garlic butter to top on rolls while they are rising. Melt the unsalted butter in a small bowl, then minced garlic, parsley and salt. Your kitchen will smell incredible with the scent of this garlic butter!
Step 7: Bake the Rolls
Set the oven to 375 degrees F (190 degrees C). When the rolls have risen, place in preheated oven and bake until golden brown on top for 20-25 minutes. The rolls should be soft on the outside with a little crisp and warm and fluffy inside. At the end, pop them under the broiler for 1 or 2 minutes to get an extra crunchy exterior (watch out so they don’t burn!).
Step 8: Brush with Garlic Butter
The very second the rolls come out of the oven, immediately brush with prepared garlic butter. The garlic butter should really drizzle over and generously coat each roll. These hot rolls will soak up the butter, and they won’t be able to say no.
Step 9: Serve and Enjoy
Let the rolls cool for a little bit then dig in. While they are best straight from the oven, they will keep in an airtight container for up to 2 days if you have any leftovers. Otherwise, you can just throw it in the oven for a few minutes to make them soft again.
Why These Garlic Dinner Rolls Are the Best
- Light Dinner Rolls: This dough is fluffy, airy and has a melt in your mouth texture that truly makes it special.
- Garlic Butter Rolls: perfectly savory flavor with the garlic butter! Not only are they soft, but also savory one and fragrant one.
- Versatile: perfect alongside roast, with a bowl of thick soup or on their own.
- Quick Garlic Rolls: This is an easy recipe with zero hours of prepping, great for a busy weekday evening or if your friends dropped in unannounced.
Tips for Perfect Garlic Dinner Rolls
- Allow Dough To Rise: Arguably the most essential step in ensuring that your rolls turn out soft and fluffy, is proper fermentation of the dough. Allow the dough to rise until it has doubled in size for both first and second rise.
- Fresh Garlic: For the most flavor in the garlic butter you want and need fresh garlic. Don’t go for the pre-minced garlic, as it will taste stale and pungent.
- Roll Personalization: If you’d like for more flavor, feel free to incorporate a little bit cheese (mozzarella or parmesan) in the dough.
- Moving on to possible preparation methods ahead of time: The dough can be made a day in advance and kept overnight in the fridge. Then when you are ready to bake, just shape the rolls, proof them and bake as normal.
Conclusion
Homemade garlic dinner rolls may sound ambitious but trust us, it’s easier than you think and so much more rewarding! Using a huge mesquite tree of patience and but a handful of different easy elements, you may make the precise homemade garlic rolls at domestic which can wow your circle of relatives and pals. These soft dinner rolls topped with garlic butter make the ultimate side dish. These rolls will be a hit for many holiday dinners to come, or anytime you want to make dinner special (even weeknights).
