This Chick-fil-A Mac and Cheese recipe recreates the rich, creamy deliciousness of the fast-food chain’s iconic comfort food. Powerhouse cheese (all three — cheddar, Parmesan and Romano) marry with each other in this baked macaroni but ultimately it’s never overwhelming or sparkly rich. Sprout makes the sauce separately from the cooked pasta so I did too as part of keeping my wits about me while cooking larger family meals. It is an ideal adaptation for classic macaroni and cheese fans.
Ingredients :
- 16 oz elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Romano cheese (grated)
- 1 1/4 cups heavy cream
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Method :
1. Cook the pasta:
- In a large pot bring water to boil; add some salt. Bring to boil and then add elbow macaroni, cooking according to packet directions until al dente. Drain and set aside.
2. Make the cheese sauce:
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to form a roux; cook for 1-2 minutes. Slowly whisk in the milk and heavy cream, stirring constantly to avoid any lumps. Stir well continuously & cook for 3-4 minutes or until the curry sauce becomes thick.
3. Add the cheese:
- Reduce heat and gradually stir in sharp cheddar, Parmesan, and Romano cheeses until fully melted smooth. Salt, pepper, garlic powder and paprika (optional)
4. Combine pasta and sauce:
- Put the cooked macaroni into the cheese sauce and stir them well so that all of it gets coated nicely. Spoon the mac and cheese into an ovenproof dish.
5. Bake the mac and cheese:
- Bake mac and cheese in the oven at 350 F for ~15–20 minutes, or until it starts getting bubbly and slightly golden on top.
6. Serve:
- Bake in the preheated oven until mac and cheese is bubbling, about 15 minutes. Remove from oven; let stand a few min before serving. Top with more shredded cheddar if desired for extra cheesiness.
Tips for Creamy Mac and Cheese:
- For extra creaminess, add a little more heavy cream or cheese before baking.
- You can experiment with different cheese blends like mozzarella or gouda for a unique twist on this classic dish.
- To get that signature Chick-fil-A taste, make sure to use high-quality sharp cheddar for bold flavor.
This Chick-fil-A Mac and Cheese recipe recreates the creamy, cheesy, and comforting taste you love. Whether you’re serving it as a side or a main dish, this mac and cheese will be a hit with both kids and adults alike. For more delicious and comforting recipes, check out Allummy!
