Cowboy Butter Recipe – This Cowboy Butter sauce is a delicious and versatile condiment made with garlic, butter, lemon juice, hot sauce, herbs and pepper that makes everything better! A tangy cowboy sauce full of garlic, herbs and little sweetness — this butter-thickened mix has the bite (with a great hint of heat too) that works well with bursts on grilled steak, chicken parts or drenched over chopped veg. Quick to make, fiery and bold — perfect condiment for your bbq!
Ingredients :
- 1 cup soft 1 unsalted butter
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 3 garlic cloves (minced)
- 1 tablespoon freshly chopped parsley
- 1 tbsp fresh chives, chopped
- 1 / 2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- A pinch of salt and black pepper to taste
Method :
1. Prepare the butter mixture :
- In a bowl, add the softened butter with lemon juice, Dijon mustard and minced garlic. Mix them till combine perfectly.
2. Add herbs and seasoning :
- Add the parsley, chives, red pepper flakes (if desired), and cayenne. Taste and season with salt, pepper. Change the red chili powder according to your taste buds.
3. Chill the butter :
- When everything is nicely combined, put the stuff in a small bowl or ramekin. Let the Cowboy Butter sit in the fridge for 30 minutes to let all of those flavors meld together.
4. Serve and enjoy :
- You can serve your zesty cowboy butter with grilled meats and seafood, or just as a dip for bread and vegetables.
Presentation Tips :
- Serve the Cowboy Butter in a small ramekin garnished with fresh parsley sprig.
- Slather it on fresh bread, or use as a fancier steak sauce for some extra flavor.
This zesty cowboy butter recipe is perfect for adding a spicy, garlicky kick to any meal. Whether you’re grilling steak or serving roasted veggies, this buttery cowboy sauce is sure to impress your guests. Try it today and find more savory recipes on Allummy!
