Fire up the grill for grilled teriyaki salmon, a perfect balance of sweet and savory flavors that’s sure to elevate your next meal.
Grilled Teriyaki Salmon:
Ingredients:
– 4 salmon fillets
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tbsp grated ginger
– 1 clove garlic, minced
Sesame seeds and sliced scallions for garnish
Method:
1. Pre-make teriyaki marinade: soy sauce, honey, vinegar (rice), sesame oil (if using), ginger to taste and garlic evenly mixed in small bowl
2. Place salmon fillets in a ziplock bag and pour marinade over top of them. Cover and refrigerate to marinate AMAZING AT LEAST 30 minutes.
3. Preheat a grill pan on the stove top over medium-high heat. Place the salmon fillets onto grill and cook for 4-5 minutes per side, brushing extra marinade on while cooking.
4. Remove the grill, garnish with a few sesame seeds over one side and some chopped green onions. Serve hot with rice or grilled veggies.
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