A simple ground beef skillet made with ranch seasoning and an Italian tomato sauce is combined for a gluten free meal. This a very flavorful dish, which needs only few basic ingredients and can be customized to your taste. From a taco filling to baked potato topping, or just a simple dinner over rice this easy ground beef recipe is sure to be on regular rotation at your house!
Ingredients :
- 1 lb ground beef
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper (to taste)
- Optional toppings: Shredded cheese, sour cream, fresh cilantro
Method :
1. Cook the ground beef:
- Add your ground beef to a large skillet over medium heat. Continue to cook, breaking it up with a spatula until brown and cooked through (about 6-8 mins). Drain any excess fat.
2. Add the vegetables:
- Add the diced onion and minced garlic. Cook for another 3-4 minutes until the onion is softened and becomes opaque.
3. Season and simmer:
- Put the diced tomatoes, chili powder, cumin, salt and pepper. Stir everything together, reduce the heat to low and simmer for 10-12 minutes to let all of those flavors meld.
4. Serve and enjoy:
- If you like lots of gravy then this homemade hamburger helper caught up in a simple skillet is the meal for dinner on busy nights. Top with your favorite toppings, like shredded cheese and sour cream or fresh cilantro.
Presentation Tips :
- Serve the spicy ground beef warm in a skillet for BBQ style or with tortilla chips as party dip.
- Garnish with cilantro and lime wedges for that beautiful burst of flavors.
Here’s an incredibly easy recipe using ground beef that can be made so many different ways, it will quickly become part of your regular repertoire! This bowl is perfect for weeknight dinners with it’s rich and heart flavors. Go ahead and make this delicious ground beef skillet now, see more recipes at Allummy!
