Ingredients:6 boneless, skinless chicken thighs (approximately 0.7 kg)⅛ cup olive oil2 tablespoons honey Dijon mustard6 cloves garlic, minced (or 3 large cloves)Zest of two lemons½ tablespoon salt (adjust if using table salt)Dried oregano, to taste1 cup water or chicken stock (for the bottom of the baking dish)Instructions:1. Preheat your oven to 375°F (190°C).2. In a bowl, mix olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano to create a flavorful marinade.3. Place the chicken thighs in a resealable bag or shallow dish, then pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes to let the flavors develop.4. Heat a bit of olive oil in a large skillet over medium-high heat. Once hot, sear the chicken thighs for 3-4 minutes on each side until golden brown.5. Transfer the seared chicken to a baking dish. Pour the water or chicken stock into the bottom of the dish to keep the chicken moist while baking.6. Cover the dish with foil and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).7. Remove from the oven and let the chicken rest for a few minutes before slicing.8. Serve the herb-marinated chicken in warm pita bread with your favorite gyro toppings, such as fresh tomatoes, cucumber, red onion, and tzatziki sauce.Enjoy your Mediterranean-inspired gyro with a burst of fresh flavors!
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