Making your own hotcake mix at home is simple, and it ensures you’ll always have a fresh batch of hotcakes ready to go. This recipe yields light and fluffy hotcakes, perfect for breakfast or brunch. With just a few pantry staples, you can whip up these homemade pancakes in no time!
Ingredients for the Mix:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Hotcakes:
- 1 cup of the hotcake mix
- 1 egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Method:
1 . Prepare the mix:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Store this dry hotcake mix in an airtight container until you’re ready to make your hotcakes.
2 . Make the batter:
- In a medium bowl, whisk together 1 cup of the mix, 1 egg, milk, melted butter, and vanilla extract until smooth. Be careful not to overmix—the batter should have some lumps for fluffier hotcakes.
3 . Cook the hotcakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each hotcake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
4 . Serve:
- Stack your fluffy hotcakes high and serve them warm with butter, syrup, or your favorite toppings!
Presentation Tips:
- Serve with a side of fresh fruit or a drizzle of honey.
- Add a dusting of powdered sugar for a picture-perfect finish.
This homemade pancake recipe guarantees light, airy results that your family will love. With this hotcake mix, making a delicious breakfast is easier than ever. Try it today and explore more recipes on Allummy!
