I have just created the best sandwich bread recipe that makes a super soft and fluffy loaf perfect for sandwiches, toast or whatever you like to eat. This homemade bread recipe makes a soft sandwich that has just FIVE ingredients (and unlike any other!) and is completely free from preservatives. You can click here for find the recipe I followed — Its a great everyday loaf!

Ingredients:

  • 3 cups all-purpose flour (plus extra for kneading)
  • 1 packet (7g) active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon salt
  • 1/4 cup milk (lukewarm)

Method :

1. Activate the yeast :

  • For yeast mixture: In a bowl, combine warm water with sugar and add the yeast. Allow it to sit for 5-10 minutes, or until frothy indicating that the yeast is live.

2. Make the dough :

  • In a large bowl, mix the flour and salt together When it has wet all over by the liquid, pour in the yeast mixture and softened butter amd lukewarm milk. Mix until a soft dough forms. Turn out onto a lightly floured surface, either hand knead for 8-10 minutes until it is smooth and elastic.

3. First rise :

  • Seal the top of the container with plastic wrap, and leave it to rise in a warm place for 1-1.5 hours ( or until doubled ).

4. Shape the dough :

  • After the dough has significantly puffed up, punch it down and form a long loaf. Grease a 9×5″ loaf tin and place dough into, recover again. Allow to rise again for 30-45 minutes until near the top of pan.

5. Bake the bread :

  • Preheat oven to 350°F (175° C). Bake the bread for 25-30 minutes or until golden on top and hollow-sounding when tapped.

6. Cool and serve :

  • Transfer the bread from it’s grest to a rack, and allow it to cool completely before slicing.

Presentation Tips :

  • Serve this soft sandwich bread fresh with butter or use it to make your favorite sandwiches.
  • Wrap the bread in a clean kitchen towel to keep it soft after cooling.

This homemade sandwich bread recipe is perfect for everyday use, creating a soft sandwich bread that’s great for toast, sandwiches, and more. Try this recipe and find more homemade bread recipes on Allummy!

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