Native to the Pacific Ocean, salmon is a delicate fish that can dry out quickly over heat; however by cooking it on your pellet smoker you will keep this delicious fish tender and juicy while also giving off great smoky texture. The pellet smoker offers uniform heat and just enough smoke vibe to make a drool-worthy outcome. It really is a comes as you are method, the simplest way to make smoked salmon and it absolutely works every time. Pellet Smoked Salmon Recipe Yield: Serves 6 Prep Time: 15 min Cook Time: Varies For those looking for an easy and tasty way to cook fish, you must try this pellet smoked salmon recipe.
Ingredients :
- 2 lbs fresh salmon fillets
- Olive oil (for coating)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika (optional)
- Lemon wedges and fresh dill (for serving)
Method :
1. Preheat the pellet smoker:
- To prepare the smoker, preheat your pellet smoker to use it at 225°F (107°C). For delicate notes that will not over power the salmon, select a mild wood pellet — such as alder, apple or cherry.
2. Prepare the salmon:
- Pat salmon fillets dry with paper towels. This is good to help with the seasoning sticking and moisten up the fish lightly coat your fillets in olive oil. Liberally season with salt, black pepper has to make the journey home as well we add garlic powder and a pinch of smoked paprika for added smokiness.
3. Smoke the salmon:
- Put the salmon fillets on smoker grates and close skin-side down . Cover with a lid and smoke for 1.5 -2 hours or until the internal temperature is about 140°F aspect heat of sixty. It should be firm to the touch and flake easily with a fork.
4. Check for doneness:
- Use a meat thermometer to check the internal temperature of your salmon to ensure that it has reached the desired level. The skin should look golden brown and a little smoky.
5. Serve and enjoy:
- Remove the salmon from the smoker and let it rest for a few minutes before serving. Garnish with fresh lemon wedges and dill to brighten the flavors. Serve with your favorite sides, like roasted vegetables or a fresh salad.
Tips for Smoking Salmon:
- Use a meat thermometer to avoid overcooking the salmon, as it can dry out quickly.
- For extra flavor, you can brine the salmon overnight in a mixture of brown sugar and salt before smoking.
- Experiment with different wood pellets to find the flavor that works best for your taste—apple and alder are great choices for fish.
This method for cooking salmon on a pellet smoker is a great way to enhance the natural flavor of the fish while adding a subtle smokiness. For an easy, flavorful pellet smoked salmon recipe, this approach is ideal for beginners and seasoned smokers alike. Explore more ways to smoke and cook salmon on Allummy!
