Juicy chicken breasts drizzled in garlic butter sauce—this garlic butter chicken breast recipe will be a dinner staple in no time.
Ingredients:
2 boneless, skinless chicken breasts
– 2 tbsp butter
– 1 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Finely chopped fresh parsley, to garnish (optional)
Method:
1. Prepare the Chicken:
Place the breasts onto a paper towel and thoroughly pat dry, seasoning both sides with salt, pepper & paprika.
2. Cook the Chicken:
Step 6 – In a large skillet over medium heat. Add the olive oil.
Next, add the chicken breasts into oil. Salt and pepper both sides, then brown on each side until 99. (Internal Temperture 165°F/75°C )
Add chicken to oil onto skillet and cook, then put aside.
3. Make the Garlic Butter Sauce:
* In same skillet (medium low heat), add in butte Once melted, toss in the minced garlic.
Cook the garlic for roughly 1–2 minutes, or until it is warm and fragrant (do not allow it to brown).
4. Coat the Chicken:
Best part… return the chicken back to the pan, and spoon all that gorgeous garlic butter sauce over it any which way.
-Place the chicken in sauce for a couple minutes and drench that garlic butter over it.
5. Garnish and Serve:
Top with Fresh Parsley, if using for garnish. Serve the chicken on plates with mashed potatoes or rice and steamed veg.
This creamy garlic butter chicken is simple to prepare and tastes nice while having a aspect lately greens for dinner. This brief hen recipe will have it inside the oven in no-time, made with seasoning each day materials!
enjoy
