Ingredients:1 tbsp olive oil½ lb ground Italian sausage (or lean ground beef)½ tsp garlic powder½ tsp onion powder½ tsp Italian seasoning¼ tsp red pepper flakes (optional, for a spicy kick)Salt and pepper, to taste½ cup no-sugar-added marinara sauce½ cup shredded mozzarella cheese¼ cup sliced mushrooms¼ cup chopped bell peppers (any color)¼ cup sliced black olives¼ cup pepperoni or turkey pepperoni2 tbsp grated Parmesan cheeseFresh chopped basil or parsley, for garnishInstructions:1. Cook the Meat:In a skillet over medium heat, heat the olive oil. Add the ground sausage or beef and cook until browned and crumbled. Drain any excess fat.2. Season Well:Add the garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine and cook for another minute.3. Assemble the Pizza Bowls:Preheat your oven to 375°F (190°C). Divide the meat mixture between two oven-safe bowls or ramekins. Spoon marinara sauce over the meat.4. Add the Toppings:Top with mozzarella cheese, then layer on the mushrooms, bell peppers, olives, and pepperoni. Sprinkle Parmesan cheese on top.5. Bake:Place the bowls in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly with a golden top.6. Garnish and Serve:Remove from the oven and garnish with fresh basil or parsley. Serve hot and enjoy!Pro Tip:Customize your toppings to your liking—add cooked spinach, jalapeños, or a few dollops of ricotta for an extra indulgent twist!—Let me know if you’d like a shorter or more casual version too!

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