Looking for a meal that delights? Try Lasagna Casserole – Hearty and Delicious! Perfect for busy nights and guaranteed to please even the pickiest eaters.
Lasagna Casserole
Ingredients:
Noodles(Try to use Thinner type 12 lasagna noodles. )
1 pound ground beef (or Italian sausage)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups marinara sauce
1 can (15 oz) ricotta cheese
2 cups mozzarella cheese, shredded
1/2cup grated Parmesan cheese
- 1 egg
2 tablespoons Italian seasonings
- Salt and pepper to taste
-Basil leaves, whole or chopped (optional)
Instructions:
1.Preheat the oven:
Begin by preheating your oven to 375°F (190°C).
2.Cook the meat:
In a large skillet set over medium heat, brown the hamburger (or sausage) along with the onion. Sauté until the meat is fully cooked and the onion is tender, then transfer the mixture to an oven-safe dish, ensuring there is approximately 1 inch of water drained off. Incorporate the minced garlic and continue cooking for an additional minute. If preferred, carefully remove any excess fat.
3. Incorporate the marinara:
Introduce the marinara sauce to the skillet and allow it to simmer for several minutes. Season with salt, pepper, and Italian herbs to taste.
4. Prepare the cheese mixture:
In a separate bowl, combine the ricotta cheese, egg, and half of the mozzarella and Parmesan cheeses. Mix thoroughly until well blended, and season with salt and pepper.
5. Assemble the casserole:
Begin by spreading a thin layer of the meat sauce across the bottom of a 9×13 inch baking dish. Place four uncooked lasagna noodles on top. Evenly distribute half of the ricotta mixture over the noodles, followed by a layer of meat sauce. Repeat the layering process with the remaining noodles, ricotta, and meat sauce until all ingredients are utilized, ensuring that the final layer consists solely of meat sauce.
6. Finish with cheese:
For the final touch, sprinkle the remaining mozzarella and Parmesan cheese over the top layer.
7. Baking Instructions:
- Cover the baking dish with aluminum foil; to minimize sticking, consider applying cooking spray to the foil. Place it in the preheated oven and bake for 25 minutes. After this time, remove the foil and continue baking for an additional 15 minutes, or until the cheese achieves a bubbly and golden appearance.
8. Cooling and Serving:
- Allow the casserole to rest for approximately 10 minutes prior to serving. If desired, enhance the presentation with a garnish of fresh basil or parsley.
Suggestions:
- This casserole can be tailored to your preferences by incorporating vegetables such as spinach, zucchini, or bell peppers.
- For a healthier alternative, substitute ground turkey or chicken in place of beef.
Enjoy this hearty and delicious Lasagna Casserole, perfect for any occasion! Explore more comforting recipes on Allummy!
