Ingredients:1 pound pizza dough (homemade or store-bought)1/2 cup pizza sauce1 cup shredded mozzarella cheese1/2 cup diced ham (smoked or honey-glazed preferred)1/3 cup pineapple chunks, drained1/4 cup diced green bell pepper1/4 cup diced tomatoes2 tablespoons chopped fresh cilantro1 teaspoon dried oreganoOlive oil, for brushingPinch of chili flakes (optional)Instructions:1. Preheat the oven to 450°F (230°C). Line a baking tray with foil and lightly grease it with olive oil.2. Divide the dough into four equal portions. Roll each piece into a small circle or oval about 1/2 inch thick.3. Place the dough on the prepared tray and lightly brush the tops with olive oil. Spread a layer of pizza sauce over each mini crust.4. Evenly sprinkle mozzarella cheese on each pizza, then top with diced ham, pineapple chunks, green bell pepper, tomatoes, and a sprinkle of oregano.5. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.6. Garnish with fresh cilantro and a pinch of chili flakes, if desired. Serve hot and enjoy!—Let me know if you want a version that’s more casual or more formal!

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