A wholesome and flavorful dish that’s both nutritious and satisfying!📝 Ingredients:2 boneless, skinless chicken breasts½ cup sliced bell peppers (red, green, yellow)½ cup chopped spinach½ onion, sliced½ zucchini, sliced1 cup broccoli florets2 tbsp olive oil2 cloves garlic, minced½ tsp salt½ tsp black pepper½ tsp smoked paprika¼ tsp chili flakes (optional)🍽️ Instructions:1️⃣ Season & Sear the Chicken:Season the chicken with salt, pepper, and smoked paprika.Heat 1 tbsp olive oil in a pan over medium heat.2️⃣ Cook the Chicken:Sear the chicken for 6-7 minutes per side until golden brown.Remove from the pan and set aside.3️⃣ Sauté the Vegetables:In the same pan, heat 1 tbsp olive oil.Add bell peppers, onion, spinach, and garlic. Sauté for 5 minutes.Place the cooked vegetables over the chicken.4️⃣ Prepare Zucchini & Broccoli:In a separate pan, lightly sauté zucchini with a pinch of salt for 3-4 minutes.Steam broccoli for 4-5 minutes until tender.5️⃣ Serve & Enjoy:Plate the chicken with sautéed vegetables on top.Add zucchini and steamed broccoli on the side.⏱ Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins🔥 Calories: ~400 per serving | Protein: ~38g

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