Ready for more baking fun? You can add a touch of sweetness to it and make pie crust cookies, which are totally delicious creations. These cookies are crispy, buttery and perfect for any occasion. So, if you need an easy snack, a dessert to go with tea or a fun addition to the holiday table, this pie crust cookie recipe will do it. Well here we go — into how to make pie crust cookies from scratch and more variations/tips as we go along!
What Are Pie Crust Cookies?
These pie crust cookies are quite literally the cookie-versions of pie crust dough. Unlike traditional pies that are stuffed with fruits or custard in their crust, the base is reminiscent of a pie dough cookies which is transformed into crunchy, greasy desserts. These cookies have a buttery melt-in-your-mouth feel to them, flaky but not too flakey and sweet but not too sweet.
They may be a simple cookie but the flavor and personalize your pie crust cookies can go on forever. The options really are endless from cinnamon sugar to a glaze drizzle. It therefore makes them one of easiest things you can prepare with few ingredients!
Ingredients for Pie Crust Cookies
Here’s what you’ll need to make this easy pie crust cookies recipe:
- 2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tbsp ice water
- 1 tsp vanilla extract (optional)(function)
- Cinnamon sugar to taste 1/4 cup or just a bout of your favorite spices (optional)
This dough is made up of these ingredients. That said, don’t be afraid to improvise and make it your own (I like to throw in some chocolate chips or nuts, or even lemon zest together with the bananas).
Method: How to Make Pie Crust Cookies
Pie Crust Cookies {easiest with pie crust recipe} Use this easy process to whip up a large batch of cookies that are sweet, flaky:
1. Prepare the Dough
Step 1 Combine the flour, salt, and sugar into a big bowl. Throw in the cold butter in small cubes and mix it into the dry ingredients using a pastry cutter or your fingers. It will look like coarse crumbs.
Then, add the ice water, one tablespoon at a time until the dough starts to form. At this time, if you are including vanilla extract stir it about. The dough may be a little crumbly and you might need to knead it for a sec just to bring it all together, but try not to overwork the dough (to maintain flakiness).
2. Chill the Dough
Cover the dough with plastic wrap and be sure to chill for at least 30 minutes. Chilling the dough makes it a lot easier to roll out (no sticking!) as well as preventing your cookies from spreading out way too much during baking. After baking, it also retains the crisp character of the dough.
3. Roll Out the Dough
After cooling down it, lay the dough on some flour dusted table. Sprinkle flour on a surface and roll dough out to approx 1/8 inch. Roll it out with a rolling pin or press it down as you please. It should feel smooth and consistent.
Once you know how it will bake to make pie crust cookie variations, you can roll the dough out with various shapes using cookie cutters or simply create fun designs with a fork. You can even add a dash of cinnamon sugar or however on top.
4. Cut the Cookies
Roll out shapes with a cookie cutter or sharp knife. Round-ish is more of a guideline than a rule, but be free to get creative! After cutting your cookies, transfer them to a sheet pan lined with parchment paper.
5. Bake the Cookies
Put your oven to 350 degrees Fahrenheit. For pie crust cookies, bake at 10-12 minutes or until golden around the edges. Watch them closely to prevent burning since pie crust hungry quickly.
6. Cool and Serve
Let your cookies cool for a couple minutes on the baking sheet then set out on a wire rack to finish cooling completely. Allow to cool, and they are good to go! Drizzle with a simple glaze or sprinkle with powdered sugar for an added touch.
Pie Crust Cookie Variations
The beauty of pie crust cookie recipes is how customizable they are! And there is a variation for every taste, savory or sweet:
- Cinnamon Sugar Pie Crust Cookies: Brush the dough with melted butter, sprinkle generously with cinnamon sugar and bake. It’s such an easy substitution that gives your cookies a warm, homey taste.
- Chocolate Dipped Pie Crust Cookies: After baking, simply dip the edges of the cookies in melted chocolate for an extra decadent treat.
- Fruit Jam Filled Pie Crust Cookies: Place a small dollop of your favorite fruit jam in the center of the cookie dough prior to baking for a fruity flair.
- Nutty Pie Crust Cookies: Add some crunch with chopped nuts, such as pecans or walnuts sprinkled over the dough before baking.
Tips for Perfect Pie Crust Cookies
When prepping to make your pie crust cookies, remember these pie crust cookie tips for best results, each time:
- Use cold butter: The colder the butter, the flakier your cookies. Add the butter in cubes, with these going into the flour,
- Don’t over work the dough: Overworking your dough will yield tough cookies. Do not overwork the dough when incorporating the ingredients.
- Chill the dough: As I said before, chilling the dough prevents them from spreading too much and releases all that moisture so they bake up nice and crispy.
- Customize the fillings and toppings: You can make pie crust cookies in so many different ways. Switch it up with jams, spices, or even cream cheese frosting.
The Best Pie Crust Cookie Recipe for Every Occasion
This best pie crust cookie recipe that will dazzle you. Ideal for novice bakers and expert bakers alike, this competes in the baking arsenal. The cookies can be prepped ahead of time and kept in an airtight container for up to a week, so they make great little surprises to have on hand for drop-in visitors, or a midafternoon nibble.
Conclusion: Why You Should Try Homemade Pie Crust Cookies
Pie crust cookies are such a great way to use up extra pie dough or just treat yourself to an easy, delicious cookie! These are great for a family gathering, bake sale or afternoon snack and sure to be a crowd-pleaser homemade pie crust cookies. This recipe for pie crust cookies recipe is a versatile template switch up the spices, fillings and toppings to customize them however you like.
So this time when you have a little dough and/or leftover pie-dough, don’t waste it make some yummy and flaky pie dough cookies that everyone will adore!
