Stuffed Salisbury Steak with Mashed Potatoes & Cheddar Cheese

AnjilanaApril 15, 2025April 15, 2025 0 Comments Posted at 3:20 pm

This isn’t your typical Salisbury steak — it’s next-level comfort food. Juicy, seasoned beef patties are stuffed and topped with creamy mashed potatoes and sharp cheddar cheese, then smothered in rich brown gravy. Perfect for cozy nights or family dinners.—IngredientsFor the Steak Patties:2 lbs ground beef½ small onion, finely chopped½ green bell pepper, finely chopped2 garlic cloves, minced1 egg½ cup breadcrumbs2 tsp Worcestershire sauce1 tsp salt1 tsp black pepper1 tsp onion powder1 tsp garlic powderFor the Filling & Topping:2 cups prepared mashed potatoes (seasoned to taste)1½ cups shredded sharp cheddar cheeseChopped fresh or dried parsley (optional, for garnish)For the Gravy:2 tbsp butter2 tbsp all-purpose flour2 cups beef broth1 tbsp Worcestershire sauceSalt and pepper, to taste—Instructions1. Prepare the Patties:In a large mixing bowl, combine all the patty ingredients. Divide the mixture evenly and shape into thick patties with a shallow well in the center for filling.2. Stuff & Bake:Preheat the oven to 375°F (190°C). Arrange the patties on a baking sheet or in a casserole dish. Spoon mashed potatoes into each patty’s center, then sprinkle generously with cheddar cheese.Cover with foil and bake for 20–25 minutes. Uncover and bake for an additional 10–15 minutes, until the cheese is melted and bubbly, and the patties are fully cooked.3. Make the Gravy:While the patties are baking, melt the butter in a skillet over medium heat. Add the flour and whisk for 1–2 minutes to form a roux. Gradually add the beef broth while whisking continuously. Stir in Worcestershire sauce, salt, and pepper. Let simmer until the gravy thickens.4. Serve:Plate the stuffed Salisbury steaks, drizzle with the savory gravy, and garnish with parsley. Serve with warm dinner rolls or croissants for a complete, comforting meal.—Pro Tip:For extra flavor, use garlic mashed potatoes or stir in chopped chives. Want some heat? Mix in a little pepper jack cheese with the cheddar.—Let me know if you want a shorter version or one adapted for social media!