A well cooked pork scotch steak is truly something to marvel at — juicy, deeply flavored and gratifying in each mouthful. Where lean cuts are cut from the back end of the animal, pork scotch steak is cut from the shoulder, with a lot of flabby marbling which melts into the meat as it cooks for unrivalled tenderness. See which recipes take the cake with this guide to the best way to cook pork scotch steak for steakhouse results you can achieve at home — be it grilling, pan-searing or slow-cooking.
Why Choose Pork Scotch Steak?
- Rich Marbling: Makes it succulent and flavorful.
- Few Cooking Methods: Options include grilling, frying and braising.
- Budget Option: All the glamour, one tenth of the cost.
- Absorbs Flavors Beautifully: Ideal for marinades, spice rubs, and glazes.
When prepared correctly, pork scotch can outdo even the finest cuts of beef. So let’s get stuck into a few delicious pork scotch steak recipes and method to step up your next meal.
Classic Grilled Pork Scotch Steak
Ingredients
- 2 thick pork scotch steaks (approx. 1-inch thick)
- 3 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp balsamic vinegar or worcestershire sauce
Method
- Prepare the steaks: Pat with a paper towel and apply a generous rub of olive oil.
2. Season: Combine garlic powder, smoked paprika, salt and black pepper, then rub into the meat.
3. Marinade for more flavor: Drizzle the balsamic vinegar or Worcestershire sauce all over evenly. Allow to rest for 30 minutes for flavors to infuse.
4. Set the grill to heat: To medium-high (about 400°F/200°C). Oili the grates to prevent sticking.
5. Sear the perfect steaks: Grill for 4-5 minutes on each side flipping only once to ensure the perfect sear.
6. Rest before serving: Take off heat and let rest for 5 minutes for juices to redistribute.
Pro Tip:
For smoky, charred finish, just before the steaks are done, brush them with a mixture of butter and rosemary.
Pan-Seared Pork Scotch Steak with Garlic Butter
Ingredients
- 2 pork scotch steaks
- 2 tbsp unsalted butter
- 4 garlic cloves, smashed
- 1 tsp salt
- ½ tsp red pepper flakes
- 1 tbsp fresh thyme or oregano
- 1 tbsp olive oil
Method
1. So preheat your skillet: Use a heavy-based pan (cast iron is best) over medium-high heat.
2. Season the steaks: Rub with salt, pepper and a drizzle of olive oil.
3. Sear away: Add steaks to the hot pan and let them cook without touching them for 4 minutes, until a golden crust is formed. Flip and cook for an additional 3 minutes.
4. I learned to infuse it with flavor: lower the heat and add butter, smashed garlic and herbs. Baste the steaks continuously with the melted butter for 1-2 minutes.
5. Rest and serve: Transfer from the pan and rest for 5 minutes before slicing.
Pro Tip:
For an even deeper flavor, deglaze the pan with a little splash of brandy or white wine before serving.
Slow-Cooked Pork Scotch Steak in a Rich Onion Gravy
Ingredients
- 4 pork scotch steaks
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp flour (for thickening)
- 1 tsp dried thyme
- 2 tbsp olive oil
Method
1. Sear the steaks: In a skillet, heat olive oil on medium heat. Brown the pork scotch steaks for two minutes on each side, then place them in a slow cooker.
2. Caramelize the onions: In that same skillet, cook the onions until golden and soft. Stir in the garlic and cook for another minute.
3. Make the gravy: Whisk in Worcestershire sauce, mustard, and broth. Let simmer for 2 minutes.
4. Cover and slow-cook: Pour the mixture over the steaks in your slow cooker. Cover and cook on low for 6-7 hours.
5. To thicken the sauce: Combine a tablespoon of flour with a few drops of water and stir it into the sauce 30 minutes before serving.
Pro Tip:
This dish is best served over creamy mashed potatoes or buttered noodles to catch drippings from the flavorful gravy.
Pairing Suggestions for Pork Scotch Steak Recipes
Perfect side dishes to complement your meal:
- Grilled Vegetables: Asparagus, bell peppers, and zucchini balance out the richness.
- Creamy Mashed Potatoes: The creaminess complements pan-fried or grilled pork very well.
- Fresh Slaw: A crunchy apple and cabbage slaw provides a bright counterpoint.
- Buttery Garlic Bread: Perfect for soaking up rich sauces and juices.
Essential Tips for Cooking Pork Scotch Steak
- Key to Resting: Always, always let the meat rest after cooking. That makes for the juiciest salmon imaginable.
- Use a Meat Thermometer: The internal temperature for perfect doneness is 145°F (63°C).
- Don’t Overcook: Naturally marbled and tender, pork scotch steak doesn’t require too much cooking but may dry out if you do.
- Explore Marinades: Opt for soy sauce, honey, citrus or spicy rubs to lend a punch.
Health Benefits of Pork Scotch Steak
Although indulgent, pork scotch steak packs in some good nutrients:
- High in Protein: Builds muscles and heals the body tissues.
- Rich in B Vitamins: Increases energy and metabolism.
- Rich in iron and zinc: key to immune function and overall health.
- Contains Healthy Fats: Provides benefits for the brain and heart in moderation.
Conclusion
The best pork scotch steak recipes know that technique, seasoning and patience are the keys to the kingdom. This cut is richly marbled, which yields unbeatable tenderness and juiciness, making it a showstopper when grilled, pan-searing, or slow-cooking. If you do enjoy a smoky charred finish, or a butter-basted crust for that matter, or even just a dish that’s going to melt in your mouth, the right pork scotch steak recipes and method will take your home cooking to the next level.
Accompany your steak with complementary sides, let it rest before slicing and play with marinades to help add depth of flavor. A few minutes of skill can turn this simple piece of meat into a culinary sensation. Try one of these recipes today and find out why pork scotch steak should be in your culinary toolbox!
